Meringue Sponge Cake Recipe

March 26, 2023 Post a Comment

Sponge cake is a classic sweet treat and meringue sponge cake is a light and airy version of the favorite. With a few simple ingredients, you can create a delicious, fluffy and moist cake that everyone will enjoy. Not only is it delicious, but it is also incredibly easy to make. This recipe will help you prepare a delicious meringue sponge cake in no time.

Ingredients

4 egg whites
1 cup of granulated sugar
1/2 teaspoon of cream of tartar
1 teaspoon of vanilla extract
1/2 cup of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of cold water
2 tablespoons of melted butter

Instructions

Preparing the meringue

Start by preheating your oven to 350 F (175 C). In a large bowl, add the egg whites and cream of tartar. Beat the mixture until it becomes foamy and starts to increase in volume. Gradually add the sugar and continue to beat until the mixture is thick and glossy. Add the vanilla extract and mix until incorporated.

Making the sponge cake

In a separate bowl, whisk together the flour, baking powder, and salt. Add the water, butter, and meringue mixture to the bowl and mix until combined. Grease a 9-inch round cake pan with butter and pour in the batter. Place the cake pan in the oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Serving and storing

Once the cake is finished baking, remove it from the oven and let it cool for 15-20 minutes. Slice the cake into wedges and serve with powdered sugar, whipped cream, or your favorite topping. The cake can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition

This meringue sponge cake is a delicious treat that is surprisingly low in calories. One serving (1/8 of a cake) contains approximately 130 calories, 5 grams of fat, 1 gram of saturated fat, 21 grams of carbohydrates, and 2 grams of protein. It also contains trace amounts of calcium and iron.