Mcgavin's Bakery Pink Champagne Cake Recipe
Ingredients
For this delicious pink champagne cake recipe, you will need the following ingredients: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, 4 large eggs, 1 cup buttermilk, 2 teaspoons vanilla extract, 1/2 cup pink champagne or other sparkling white wine, 1/2 cup shredded coconut, and 1/2 cup sweetened dried cranberries.
Instructions
Preheat your oven to 350°F (177°C). Grease and flour a 9-inch round cake pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the buttermilk and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently stir in the pink champagne, coconut, and cranberries. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Frosting
To make the frosting, beat 1 cup (2 sticks) of softened butter with 2-3 cups of powdered sugar. Add 2 tablespoons of pink champagne and 1 teaspoon of vanilla extract. Beat until light and fluffy. Spread the frosting on top of the cooled cake. Sprinkle with extra coconut and cranberries, if desired.
Nutrition
This recipe makes one 9-inch round cake. Each serving (1/12 of the cake) contains approximately 492 calories, 20.7 g of fat, 72.7 g of carbohydrates, 2.6 g of dietary fiber, and 4.5 g of protein.
This cake is best enjoyed fresh from the oven. If you have leftovers, store them in an airtight container for up to 4 days. The cake can also be frozen for up to 3 months.
Conclusion
McGavin's Bakery's pink champagne cake is a delicious and unique dessert that is sure to impress. The combination of fluffy cake, sweet cranberries, and tart champagne make this recipe a crowd-pleaser. The light and fluffy buttercream frosting adds an extra layer of sweetness and compliments the flavors of the cake perfectly. Whether you're entertaining guests or just looking for a special treat, this pink champagne cake recipe is sure to be a hit!
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