Maryland Peach Cake Recipe
For those who love combining the sweetness of peaches and the luxuriousness of cake, this Maryland Peach Cake will be a sure hit. This delicious dessert is a light, fluffy cake that is filled with a creamy, peachy filling and topped with a sweet glaze. It’s a great recipe for a summer gathering or just a special family dinner. It’s sure to bring a smile to everyone’s face.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 (15-ounce) can peaches, drained and chopped
- 1 cup sour cream
- 1 cup confectioners’ sugar
- 2 tablespoons milk
Instructions
Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan and set aside.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until just incorporated. Mix in the vanilla extract.
Add the flour mixture to the butter mixture and mix until just combined. Add the peaches and sour cream and mix until well blended. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely. In a medium bowl, whisk together the confectioners’ sugar and milk until smooth. Pour the glaze over the cooled cake and spread evenly.
Serve the cake and enjoy!
Nutrition
This Maryland Peach Cake recipe makes 24 servings. Each serving is about 343 calories. It contains 17 grams of fat, 4.5 grams of saturated fat, 53 grams of carbohydrates, 5 grams of protein and 1.5 grams of dietary fiber.
It is also a source of many essential vitamins and minerals. It is a good source of Vitamin A, Vitamin C, Iron, Calcium, and Potassium.
This delicious cake is a great way to indulge in a sweet treat while still getting some essential nutrients. It is a great dessert to bring to a summer gathering or to serve as a special treat at home.
Enjoy!
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