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Mary Berry's Lemon Drizzle Cake Recipe

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Mary Berry’s lemon drizzle cake Recipe Baking recipes, Eggless cake recipe, British baking
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Nothing beats a classic lemon drizzle cake recipe, and this one from Mary Berry is a tried and tested favorite. With just a few simple ingredients, you can whip up a delicious lemon drizzle cake that's perfect for any occasion. It's so simple, yet so tasty, and makes for a great dessert or afternoon treat. So, let's get baking!

Ingredients

To make Mary Berry's Lemon Drizzle Cake, you will need the following ingredients:

  • 175g butter, softened
  • 175g caster sugar
  • 3 large eggs
  • 175g self-raising flour
  • Grated zest of 1 unwaxed lemon
  • 2 tablespoons of freshly squeezed lemon juice
  • For the drizzle topping:
  • 2 tablespoons of caster sugar
  • 2 tablespoons of freshly squeezed lemon juice

Instructions

To make Mary Berry's Lemon Drizzle Cake, follow these simple steps:

  1. Preheat your oven to 180C/160C fan/gas mark 4.
  2. Grease and line a 2lb loaf tin.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Fold in the flour, lemon zest and lemon juice and mix until thoroughly combined.
  6. Spoon the mixture into the prepared tin and level the surface.
  7. Bake in the oven for 45-50 minutes, or until a skewer inserted into the centre comes out clean.
  8. Mix together the caster sugar and lemon juice, and pour over the cake as soon as it comes out of the oven.
  9. Leave to cool in the tin before turning out onto a wire rack.

Nutrition

This delicious lemon drizzle cake is packed full of flavour and a great treat for any occasion. Here is a breakdown of the nutritional information per serving:

  • Calories: 349 kcal
  • Fat: 15.3g
  • Carbohydrates: 44.7g
  • Sugar: 23.7g
  • Protein: 6.4g
  • Salt: 0.4g

This cake is best served fresh, but can be stored in an airtight container in a cool, dry place for up to three days.

If you’re looking for a classic lemon drizzle cake recipe, Mary Berry’s is a surefire winner. With just a few simple ingredients and a few easy steps, you can whip up a delicious sponge cake that’s perfect for any occasion. And with its sweet, tart flavour and light, fluffy texture, this cake is sure to be a hit with everyone.

So, why not give this classic cake a try? You won’t be disappointed!


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