Martha Stewart Baltimore Peach Cake Recipe
If you’re looking for a delicious summer treat, then you’ll love this Martha Stewart Baltimore Peach Cake recipe. This classic cake is made with fresh peaches and is perfect for a family gathering or a summer picnic. The cake itself is light and fluffy, and the peaches add a sweet and juicy flavor. Plus, it’s easy to make and will be a hit with everyone who tries it!
Ingredients
For this recipe, you’ll need the following ingredients:
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 large) peaches, peeled and diced
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
Step 1: Preheat the oven.
Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
Step 2: Make the cake batter.
In a large bowl, beat the eggs until foamy. Add the butter, sugar, and vanilla extract and beat until smooth. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and beat until a smooth batter forms.
Step 3: Prepare the peach topping.
In a small bowl, combine the diced peaches, brown sugar, cinnamon, and nutmeg. Stir until all of the ingredients are evenly distributed.
Step 4: Assemble the cake.
Spread the batter evenly into the prepared pan. Sprinkle the peach topping over the batter. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This recipe makes one 9-inch cake. One slice of this cake contains approximately 250 calories and 11 grams of fat. It is also a good source of dietary fiber, with 3 grams per serving. You'll also get 7 grams of protein and 15 grams of sugar.
This cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also add a sprinkle of powdered sugar or a drizzle of melted chocolate for a touch of sweetness. Enjoy!
Post a Comment for "Martha Stewart Baltimore Peach Cake Recipe"