Marjorie Johnson's Coffee Cake Recipe
Ingredients
This coffee cake recipe, created by the legendary Marjorie Johnson, is sure to be a hit with your family and friends. It’s an easy coffee cake to make and tastes amazing. To make Marjorie Johnson’s coffee cake, you’ll need:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
Begin by preheating your oven to 350°F and greasing a 9-inch square baking pan. In a medium bowl, sift together the flour, white sugar, baking powder, baking soda, and salt. Cut in the ½ cup of butter until the mixture resembles coarse crumbs. Add the sour cream, eggs, and vanilla extract, and mix until everything is just combined. Don’t overmix the batter.
In a separate bowl, mix together the brown sugar and cinnamon. Then, spread half of the batter in the greased pan. Sprinkle the cinnamon-sugar mixture over the batter, and top with the remaining batter. Finally, pour the melted butter over the top.
Bake the coffee cake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before serving. Enjoy!
Nutrition
This delicious coffee cake contains about 350 calories per serving. It’s full of healthy fats and carbohydrates, and has just the right amount of sugar. Each serving also provides 5 grams of protein and 4 grams of fiber. It’s a great snack to enjoy in the morning with coffee or tea, or as a sweet treat in the afternoon.
This coffee cake is a great way to satisfy your sweet tooth without overindulging. It’s a low-fat, low-sugar treat that’s sure to please all your friends and family. Give Marjorie Johnson’s coffee cake recipe a try, and you’re sure to love it!
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