Skip to content Skip to sidebar Skip to footer
Home / cake / fruit / mango / mousse / passion / recipe

Mango Passion Fruit Mousse Cake Recipe

Post a Comment

Cakes Oak Mill Bakery Europeanstyle Bakery in Chicago, IL
Cakes Oak Mill Bakery Europeanstyle Bakery in Chicago, IL from www.oakmillbakery.com

Introduction

Mango and passion fruit are two of the most popular flavors of the tropics. They are both sweet and juicy, and they pair together perfectly. With the right ingredients and techniques, you can make a delicious mousse cake that will tantalize the taste buds. This mango and passion fruit mousse cake recipe is sure to be a hit with everyone who tries it. The combination of the two flavors is truly tantalizing and the cake itself is light and airy. It’s perfect for a summer gathering or a special occasion. The recipe is relatively simple and easy to follow, so you can have a wonderful dessert in no time. Read on to learn more about this delicious recipe.

Ingredients

For this recipe, you’ll need the following ingredients:

  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 2 tablespoons of baking powder
  • 1/4 teaspoon of salt
  • 3 eggs
  • 1/2 cup of butter, melted
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 2 ripe mangos, peeled and diced
  • 2 passion fruits, peeled and diced
  • 1 cup of heavy cream
  • 1/4 cup of confectioner’s sugar
  • 1/4 teaspoon of vanilla extract

Instructions

To make the cake, begin by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan and set aside. In a large bowl, combine the flour, sugar, baking powder and salt. In a separate bowl, beat together the eggs, melted butter, milk and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let cool completely before unmolding.

To make the mousse, combine the diced mangos and passion fruit in a medium bowl. Use a hand mixer to beat the heavy cream and sugar together until stiff peaks form. Gently fold the fruit mixture into the cream mixture, then fold in the vanilla extract. Spread the mousse over the cooled cake and refrigerate for at least 2 hours. Serve chilled and enjoy!

Nutrition

This mango passion fruit mousse cake is a delicious, light and airy dessert that is sure to be a hit. It’s a great way to enjoy the flavors of the tropics without being overly indulgent. One slice of the cake provides approximately 312 calories, 10 grams of fat, 5 grams of saturated fat, 40 grams of carbohydrates, 3 grams of dietary fiber, 15 grams of sugar, and 5 grams of protein. It’s not a low-calorie dessert, but it is a great treat to enjoy every once in a while.

Conclusion

This mango passion fruit mousse cake is a delicious and light dessert that will tantalize the taste buds. The combination of the two tropical flavors is truly tantalizing, and the light and airy texture of the cake will have you coming back for more. The recipe is relatively simple and easy to follow, so you can have a wonderful dessert in no time. Try this recipe the next time you’re looking for a special treat, and you won’t be disappointed.


Post a Comment for "Mango Passion Fruit Mousse Cake Recipe"