Mango Cake Recipe Indian Style
Are you a fan of mangoes? Then you’re in for a treat with this delicious mango cake recipe! This recipe for mango cake is an Indian-style dessert that is perfect for any occasion. Not only is it easy to make, but it’s sure to be a hit with everyone in the family. Whether you’re looking for a special cake to bring to a summer barbecue or a simple dessert for a cozy evening at home, this mango cake recipe is sure to hit the spot.
Ingredients
For this mango cake recipe, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups ripe mango, diced
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
To make this mango cake recipe, begin by preheating your oven to 350 degrees Fahrenheit and greasing a 9x13 inch cake pan. In a medium bowl, whisk together the flour, baking soda, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs, oil, yogurt, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the diced mango and nuts, if desired. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
This mango cake recipe is a delicious and healthy dessert that’s sure to satisfy your sweet tooth. Each serving contains approximately 315 calories, 16 grams of fat, 35 grams of carbohydrates, and 6 grams of protein. This recipe also contains healthy fats from the vegetable oil and nuts, as well as fiber from the mango and whole wheat flour. It’s a great way to enjoy a sweet treat without feeling guilty!
Servings
This mango cake recipe will make 12-16 servings, depending on how you slice it. If you’re looking for a smaller version, you can also make mini mango cakes by using a muffin tin and reducing the baking time to about 20-25 minutes. These mini cakes make a great snack or dessert for any occasion.
Variations
This mango cake recipe can easily be adapted to suit your tastes. If you’re looking for a more indulgent version, you can add a few tablespoons of cream cheese or mascarpone cheese to the batter. You can also swap out the walnuts or pecans for other nuts, such as almonds or cashews. If you’re looking for a healthier version, you can use a combination of white and whole wheat flour, or use a sugar substitute in place of the granulated sugar.
Storage
If you have any leftovers of this mango cake recipe, you can store them in an airtight container in the refrigerator for up to five days. You can also freeze the cake for up to three months. To thaw, simply let the cake sit at room temperature for several hours before serving.
Conclusion
This mango cake recipe is sure to be a hit with your family and friends. It’s a delicious, easy-to-make dessert that can be adapted to suit any taste. Whether you’re looking for a special cake to bring to a summer barbecue or a simple dessert for a cozy evening at home, this mango cake recipe will be sure to please. So give it a try, and enjoy the sweet taste of mangoes in every bite!
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