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Malaysian Steamed Rice Cake Recipe

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MalayStyle Rice Noodle Soup (Bihun Sup) Delishably
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Introduction

Malaysian steamed rice cake is a delicious and unique dish that is popular in Malaysia. It is a traditional dish that is made with rice flour, coconut milk, and sugar. This dish can be served for breakfast, lunch, or dinner. The steamed rice cake is fluffy and slightly sweet. It is often served with a variety of side dishes such as pickled vegetables, sambal, or coconut cream. This Malaysian steamed rice cake recipe is easy to make and can be enjoyed by everyone.

Ingredients

The ingredients for this Malaysian steamed rice cake are:

  • 2 cups white rice flour
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 1/4 cup coconut oil

Instructions

To make this Malaysian steamed rice cake, follow the instructions below:

  1. In a medium bowl, mix together the rice flour, coconut milk, sugar, baking powder, and salt. Stir until combined.
  2. Add the warm water and coconut oil and mix until a smooth batter forms.
  3. Grease a 9-inch round cake pan with butter or coconut oil. Pour the batter into the pan and spread evenly.
  4. Fill a steamer with water and bring to a boil. Place the cake pan in the steamer and cover with the lid. Steam for 25 minutes or until a toothpick inserted in the center comes out clean.
  5. Remove the cake from the steamer and let cool for 10 minutes. Slice and serve warm or at room temperature.

Nutrition

This Malaysian steamed rice cake is a great source of carbohydrates and healthy fats. It is also low in fat and cholesterol. One serving of this dish provides about:

  • 240 calories
  • 4 g of fat
  • 1 g of saturated fat
  • 0 mg of cholesterol
  • 30 g of carbohydrates
  • 2 g of dietary fiber
  • 8 g of protein
  • 150 mg of sodium

Serving Suggestions

This Malaysian steamed rice cake can be served with a variety of side dishes. It can be served with pickled vegetables such as cucumbers, carrots, or radishes. It can also be served with a spicy sambal sauce or a creamy coconut cream sauce. It can also be served with a side of scrambled eggs or a green salad. This dish can also be served as a dessert with a scoop of ice cream or a drizzle of condensed milk.

Storage Instructions

This Malaysian steamed rice cake can be stored in an airtight container in the refrigerator for up to five days. To reheat, place a piece of the cake in the microwave for 30 seconds or until heated through.

Conclusion

Malaysian steamed rice cake is a delicious and unique dish that is popular in Malaysia. This dish can be served for breakfast, lunch, or dinner. It is easy to make and can be enjoyed by everyone. With its fluffy and slightly sweet flavor, this dish is sure to be a hit with your family and friends. Give this Malaysian steamed rice cake recipe a try today!


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