Low Fat White Cake Recipe From Scratch
Ingredients
This low fat white cake recipe only requires a few basic ingredients that you probably already have in your pantry. You'll need all-purpose flour, baking soda, baking powder, salt, white sugar, egg whites, unsalted butter, sour cream, vanilla extract, and almond extract.
For the frosting, you'll need unsalted butter, cream cheese, confectioner's sugar, vanilla extract, and almond extract. You'll also need some sprinkles or other decorations for the top of the cake.
Instructions
Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan and set it aside. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the egg whites one at a time, mixing well after each addition. Stir in the sour cream and extracts until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Frosting
While the cake is baking, prepare the frosting. In a medium bowl, cream together the butter and cream cheese until light and fluffy. Add in the confectioner's sugar and extracts and mix until combined. Spread the frosting over the cooled cake and decorate with sprinkles or other decorations.
Nutrition
One slice of this low fat white cake provides approximately 270 calories, 10 grams of fat, 40 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. This cake is a great option for those looking for a lighter dessert that still tastes delicious.
Enjoy this low fat white cake recipe as a sweet treat after dinner or as a special dessert for a birthday or other celebration. It's sure to be a hit with everyone!
Post a Comment for "Low Fat White Cake Recipe From Scratch"