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Low Fat Chocolate Pudding Cake Recipe

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Chocolate pudding cake is an easy and delicious dessert to make, but can quickly lose its appeal with the high amounts of fat and calories. Luckily, there are plenty of ways to make this classic treat healthier by using low fat ingredients. This low fat chocolate pudding cake recipe is sure to become a family favorite in no time!

Ingredients

To make this low fat chocolate pudding cake recipe, you will need the following ingredients: 1/2 cup of all-purpose flour, 1/4 cup of unsweetened cocoa powder, 1/4 teaspoon of baking powder, 2 tablespoons of granulated sugar, 2 tablespoons of light brown sugar, 1/4 teaspoon of salt, 1/4 cup of low fat buttermilk, 2 tablespoons of vegetable oil, and 1 teaspoon of vanilla extract.

Instructions

Begin by preheating your oven to 350 degrees. Grease an 8x8 inch baking pan with cooking spray or butter and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking powder, sugars, and salt. In a separate bowl, mix together the buttermilk, oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until just combined. Pour the batter into the prepared baking pan and spread it out evenly. Place the pan in the oven and bake for 20 minutes or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is done baking, let it cool for 10 minutes before serving. Serve the cake warm with a scoop of your favorite low fat ice cream or a dollop of low fat whipped cream for a decadent dessert. Alternatively, you can top the cake with a sprinkle of powdered sugar for a simple but delicious treat.

Nutrition

This low fat chocolate pudding cake recipe yields one 8x8 inch cake. Each serving of cake contains approximately 173 calories, 7 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. Additionally, this recipe is low in sodium and contains no cholesterol, making it a healthy choice for any diet.

This low fat chocolate pudding cake recipe is a great way to satisfy your sweet tooth without the guilt. With just a few simple and healthy substitutions, this classic dessert can become a part of your regular meal rotation. Whether you top it with a scoop of ice cream or a sprinkle of powdered sugar, this cake is sure to be a hit!


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