Light Fruit Cake Recipe Uk

March 15, 2023 Post a Comment

Ingredients

This light fruit cake recipe UK is one of the quickest and easiest recipes you can make. The ingredients you’ll need to make it are:

1 ½ cups of all-purpose flour
1 tablespoon of baking powder
½ teaspoon of ground cinnamon
¼ teaspoon of ground nutmeg
1 cup of granulated sugar
3 tablespoons of butter, softened
2 eggs, lightly beaten
1 cup of applesauce
½ cup of raisins
½ cup of chopped walnuts
½ cup of chopped dried apricots

Instructions

To make this light fruit cake recipe UK, preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a medium bowl, sift together the flour, baking powder, cinnamon and nutmeg. Set aside.

In a large bowl, cream together the sugar and butter with an electric mixer until light and fluffy. Beat in the eggs one at a time. Add the applesauce, raisins, walnuts, and dried apricots, and mix until well combined.

Gradually add the sifted dry ingredients to the wet ingredients, and mix until just combined. Pour the batter into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Nutrition

This light fruit cake recipe UK is rich in protein and fiber, and low in fat and sodium. Each slice contains about:

220 calories
3 grams of fat
6 grams of protein
34 grams of carbohydrates
5 grams of fiber
60 milligrams of sodium

This cake is also a great source of vitamin A, calcium, iron, and vitamin C. It’s a delicious, healthy treat that everyone can enjoy!

Variations

This light fruit cake recipe UK is very versatile and can be adapted to suit any taste. You can add other dried fruits, such as cranberries or cherries, or nuts, such as almonds or macadamia nuts. You can also add spices, such as allspice or cloves, to give the cake an extra kick. For a chocolate version, add ½ cup of cocoa powder to the dry ingredients.

Storage

This light fruit cake can be stored in an airtight container at room temperature for up to three days. If you need to store it for longer, wrap it in plastic wrap and store it in the refrigerator for up to one week.

Serving Suggestions

This light fruit cake is delicious served as is, or with a dollop of whipped cream or a scoop of ice cream. It also makes a wonderful dessert when served with a drizzle of honey or a sprinkle of cinnamon. For a special treat, top it with a scoop of your favorite ice cream and a drizzle of caramel sauce.

Conclusion

This light fruit cake recipe UK is the perfect way to enjoy a delicious dessert without all the added fat and calories. The cake is easy to make and can be adapted to suit any taste. It’s a great way to indulge in a sweet treat without feeling guilty!