Lemon Tiramisu Cake Recipe
Introduction
Do you want a delicious and refreshing cake that’s perfect for any occasion? Lemon Tiramisu Cake is the perfect solution. This delicious cake combines two of the most popular Italian desserts: Tiramisu and Lemon Cake. It’s a light and airy cake that’s sure to impress your guests. The cake is made with layers of moist lemon cake, creamy mascarpone cheese, and a light and fluffy Italian meringue. The finishing touch is a sweet and tart lemon glaze that adds a perfect balance to the creamy filling. This cake is a great dessert for any special occasion, from birthdays to holidays.
Ingredients
For the Lemon Cake:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons lemon zest
• 2 tablespoons fresh lemon juice
• ½ cup buttermilk
For the Mascarpone Layer:
• 8 ounces mascarpone cheese
• 2 tablespoons granulated sugar
• 1 teaspoon fresh lemon juice
• 2 tablespoons sweet sherry
For the Italian Meringue:
• 2 large egg whites
• ½ teaspoon cream of tartar
• ½ cup granulated sugar
For the Lemon Glaze:
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
Instructions
Making the Lemon Cake
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then beat in the lemon zest and juice. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Beat until just combined. Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then carefully turn them out onto a wire rack to cool completely.
Making the Mascarpone Layer
In a medium bowl, beat together the mascarpone cheese, sugar, lemon juice and sherry. Set aside.
Making the Italian Meringue
In a large bowl, beat the egg whites until foamy. Add the cream of tartar and beat until soft peaks form. Gradually add the sugar, one tablespoon at a time, while continuing to beat until stiff peaks form. Set aside.
Assembling the Cake
Place one of the cooled cakes onto a cake plate or stand. Spread the mascarpone mixture over the top of the cake. Place the second cake on top and spread the Italian meringue over the top and sides of the cake. Use a kitchen torch to lightly brown the meringue. Allow the cake to chill in the refrigerator for at least an hour before serving.
Making the Lemon Glaze
In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the top of the cake before serving.
Nutrition
Serving Size: 1 slice (1/8 of the cake)
Calories: 450
Total Fat: 18.2g
Saturated Fat: 8.3g
Cholesterol: 79mg
Sodium: 241mg
Carbohydrates: 58.8g
Fiber: 1.7g
Sugar: 41.4g
Protein: 8.4g
Conclusion
Lemon Tiramisu Cake is the perfect combination of two of Italy’s most beloved desserts. The moist layers of lemon cake and creamy mascarpone cheese are balanced perfectly with a light and fluffy Italian meringue. And the sweet and tart lemon glaze adds the perfect finishing touch. This cake is a delicious and refreshing treat that’s perfect for any special occasion. It’s sure to be a hit with your family and friends. So why not give Lemon Tiramisu Cake a try today?
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