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Lemon Cake Recipe Without Milk

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Ingredients

Are you looking for an easy lemon cake recipe without milk? If yes, then you are in the right place because this recipe is incredibly simple and delicious. All you need is some basic ingredients and a few minutes of your time. Here is the list of the ingredients you will need:

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1/3 cup vegetable oil
  • 2 eggs
  • ¾ cup water
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest

Instructions

Making this delicious lemon cake without milk is quite easy. Here are the steps you need to follow:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
  3. In a separate bowl, beat together the oil, eggs, water, lemon juice, vanilla extract, and lemon zest using a whisk or an electric mixer.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared pan and bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  7. Enjoy!

Nutrition

This lemon cake recipe without milk is quite healthy and nutritious. Each slice contains approximately:

  • Calories: 240
  • Fat: 9g
  • Carbohydrates: 36g
  • Protein: 4g
  • Sodium: 250mg
  • Potassium: 90mg
  • Fiber: 1g
  • Sugar: 16g
  • Vitamin C: 3%
  • Calcium: 2%
  • Iron: 6%

This cake is an excellent source of vitamins and minerals, and the lemon juice and zest give it a delicious tangy flavour. It's perfect for any occasion, from birthday parties to afternoon tea.

The best part about this recipe is that it doesn't require any milk. This makes it suitable for people who are lactose intolerant or vegan. As an added bonus, it's also very easy to make.

You can serve this lemon cake with a dollop of whipped cream or a scoop of ice cream for an extra special treat. If you want to take it up a notch, you can also add a few tablespoons of freshly squeezed lemon juice to the icing for a tangy twist.

This delicious lemon cake recipe without milk is sure to become a family favorite. It's quick and easy to make, and it tastes absolutely delicious. Give it a try and you won't be disappointed!


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