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Lemon Cake Mix Recipes With Cream Cheese

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Simple No Bake Lemon Cheesecake I Heart Recipes
Simple No Bake Lemon Cheesecake I Heart Recipes from iheartrecipes.com

Ingredients

To make this delicious lemon cake mix recipes with cream cheese, you will need the following ingredients:

  • Box of lemon cake mix
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 cup water
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1/4 cup lemon juice
  • Lemon zest, to taste

Instructions

To make this lemon cake mix recipes with cream cheese, preheat oven to 350°F. Grease and flour a 9×13 inch pan. In a large bowl, combine the cake mix, oil, eggs, and water. Beat with an electric mixer for 2 minutes. Pour the cake batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

In a small bowl, beat together the cream cheese, butter, and vanilla until smooth. Gradually add the powdered sugar and beat until fluffy. Add the lemon juice and beat until combined. Spread the frosting over the cooled cake and top with lemon zest, if desired. Enjoy!

Nutrition

One serving of this delicious lemon cake mix recipes with cream cheese contains approximately 537 calories, 29 grams of fat, 68 grams of carbohydrates, and 5 grams of protein. It is also a good source of calcium and vitamin A. Enjoy this delicious treat in moderation.

Tips and Tricks

When making this lemon cake mix recipes with cream cheese, there are a few tips and tricks to help make the process easier. First of all, make sure that your cake is completely cooled before you frost it. If the cake is still warm, the frosting will melt and make a mess. Secondly, if you want to make this recipe lighter, you can use reduced-fat cream cheese and butter in place of the regular varieties. Lastly, for a more intense lemon flavor, you can add more lemon juice or lemon zest to the frosting.

Serving Suggestions

This lemon cake mix recipes with cream cheese is delicious served as-is, but you can also get creative with it. If you are serving it for a special occasion, you can decorate the cake with fresh berries or lemon slices. You can also top it with a sprinkle of powdered sugar or a drizzle of lemon glaze. It also pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Storage

This lemon cake mix recipes with cream cheese will last for up to 3 days if stored in an airtight container in the refrigerator. You can also wrap it tightly in plastic wrap and freeze it for up to 3 months. Thaw the cake in the refrigerator overnight before serving.

Conclusion

This lemon cake mix recipes with cream cheese is a delicious way to enjoy a classic treat. It is easy to make and can be customized with different flavors or decorations. Plus, it is sure to make your guests smile. Enjoy!


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