Leftover Chocolate Cake Bread Pudding Recipe
If you have leftover chocolate cake lying around, then you are in luck. This delicious and easy-to-make bread pudding recipe is the perfect way to use it up. This bread pudding is made with rich and creamy custard, dark chocolate chips, and chunks of leftover chocolate cake. It is topped with a creamy chocolate sauce and can be served warm or cold. It is the perfect dessert for any occasion and will be sure to make your guests happy.
Ingredients
For the bread pudding you will need the following ingredients: 2 cups of leftover chocolate cake, cubed; 3 cups of whole milk; 2 eggs; 1/4 cup of sugar; 1 teaspoon of vanilla extract; 1/4 teaspoon of ground cinnamon; 1/4 cup of semi-sweet chocolate chips; 1/4 cup of heavy cream; and 1/4 cup of butter, melted. For the chocolate sauce you will need 1/2 cup of semi-sweet chocolate chips; 3 tablespoons of heavy cream; and 1 tablespoon of butter.
Instructions
1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish with butter and set aside.
2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and melted butter. Add the cubed leftover chocolate cake and mix until all pieces are covered in the custard mixture.
3. Pour the mixture into the prepared baking dish and sprinkle with chocolate chips. Bake for 30 minutes, or until the center is set.
4. In a small saucepan over low heat, melt together the chocolate chips, heavy cream, and butter. Stir until combined and smooth. Pour the chocolate sauce over the top of the pudding.
5. Allow the pudding to cool for 10 minutes before serving. Serve warm or cold.
Nutrition
This bread pudding is high in calories and fat, so it is best enjoyed in moderation. Each serving contains approximately 390 calories, 22 grams of fat, 30 grams of carbohydrates, 6 grams of protein, and 3 grams of fiber. Additionally, it contains 20% of your daily value of saturated fat. If you are looking for a lighter version of this recipe, you can reduce the amount of chocolate chips and replace the heavy cream with skim milk.
This bread pudding is perfect for a special occasion or as an indulgent treat. It is rich, creamy, and full of chocolatey goodness. Whether you serve it warm or cold, it is sure to be a hit with your guests. Enjoy!
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