Leche Flan Cake Recipe Panlasang Pinoy
Ingredients
This Leche Flan Cake Recipe Panlasang Pinoy requires several ingredients: 3/4 cup of butter, 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1 cup of white sugar, 2 large eggs, 1 teaspoon of vanilla extract, 1/2 cup of evaporated milk, 1/2 cup of condensed milk, 1/2 cup of heavy cream, and 1 cup of caramelized sugar. The caramelized sugar is made separately by melting 1/2 cup of sugar in a pan until it turns golden brown.
Instructions
To make this delicious Leche Flan Cake Recipe Panlasang Pinoy, first preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a bowl, mix together the butter, flour, baking powder, and baking soda until combined. In another bowl, beat together the eggs, white sugar, and vanilla until fluffy. Add the egg mixture to the flour mixture and mix until just combined. Add the evaporated milk and mix until combined, then add the condensed milk and heavy cream and mix until combined. Pour the batter into the prepared pan and top with the caramelized sugar. Bake for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
How to Make the Caramelized Sugar
To make the caramelized sugar for the top of the cake, heat the 1/2 cup of sugar in a pan over medium-low heat. Stir the sugar until it starts to melt and turn a golden brown color. Once the sugar has melted, remove it from the heat and let it cool. The cooled sugar can then be sprinkled over the top of the cake.
Serving Suggestions
This Leche Flan Cake Recipe Panlasang Pinoy is best served warm with a dollop of whipped cream or a scoop of ice cream. It also pairs nicely with a cup of hot coffee or tea. The cake can be stored in an airtight container for up to five days.
Variations
This recipe can be easily customized to suit your tastes. Try adding some chopped nuts or fresh fruit to the batter for some added texture and flavor. You can also substitute the evaporated milk for coconut milk or almond milk for a different flavor. You can also make a chocolate version of this cake by adding 1/4 cup of cocoa powder to the batter and using a chocolate caramelized sugar topping.
Nutrition
This Leche Flan Cake Recipe Panlasang Pinoy is quite indulgent, but it can still fit into a balanced diet. Each slice of cake contains around 270 calories, 11 grams of fat, 40 grams of carbohydrates, and 5 grams of protein. It also contains some vitamins and minerals, such as Vitamin A, Vitamin C, Calcium, and Iron.
Tips and Tricks
When making this Leche Flan Cake Recipe Panlasang Pinoy, it is important to use room temperature ingredients. This will ensure that the cake batter is evenly mixed and that the cake bakes evenly. It is also important to not overmix the batter, as this can lead to a tough, dense cake. Finally, be sure to watch the caramelized sugar closely while it is cooking, as it can burn easily.
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