Instant Pot Chocolate Lava Cake Recipe very easy and decadent molten lava cakes cooked in the from www.pinterest.com Are you looking for an easy yet delicious dessert? Look no further than this mouth-watering lava cake instant pot recipe! Not only is this dessert delicious but it’s also incredibly easy to make. You can impress your family and friends with this delicious treat in no time.
Ingredients
To make this delicious lava cake, you will need the following ingredients:
1/2 cup semi-sweet chocolate chips
1/4 cup butter
1/4 cup sugar
2 eggs
1/4 cup all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate syrup
Instructions
Step 1: Grease the Instant Pot
First, you need to grease the inside of your Instant Pot to ensure that the cake won’t stick to it. Use a non-stick spray or butter to do this.
Step 2: Prepare the Batter
In a medium-sized bowl, combine the semi-sweet chocolate chips, butter, and sugar. Stir until the mixture is creamy and smooth. Next, mix in the eggs, one at a time, until they are fully incorporated. Add the flour, vanilla extract, baking powder, and salt. Stir to combine.
Step 3: Pour the Batter into the Instant Pot
Pour the batter into the Instant Pot. Smooth the top with a spoon.
Step 4: Cook the Cake
Secure the lid onto the Instant Pot and set the valve to “sealing.” Select the “Manual” or “Pressure Cook” button and set the timer for 25 minutes. When the timer goes off, let the pressure naturally release for 10 minutes. Then, carefully turn the valve to “venting” to release any remaining pressure.
Step 5: Add the Chocolate Syrup
Remove the lid and pour the chocolate syrup over the top of the cake. Place the lid back on the Instant Pot and let the cake sit for 10 minutes.
Step 6: Serve and Enjoy!
Carefully remove the cake from the Instant Pot and serve. Enjoy!
Nutrition
One serving of this lava cake contains around 590 calories, 35 grams of fat, 61 grams of carbohydrates, and 6 grams of protein.
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