Classic White Cake Recipe Land O’Lakes from www.landolakes.com Do you have a sweet tooth for cakes? If so, then you’ll love the delicious Land O’ Lakes cake recipes. Whether you’re looking for a classic cake or something more unique, we have a variety of options to choose from. From chocolatey treats to light and airy creations, these Land O’ Lakes cake recipes are sure to satisfy even the pickiest eaters.
Lemon Chiffon Cake
This light and airy cake is the perfect dessert for a summer day. With a subtle lemon flavor, it’s sure to please. Try this recipe for a delicious treat that’s sure to be a hit.
Ingredients:
-1/2 cup Land O’ Lakes butter, softened -1/2 cup sugar -2 eggs -1/2 teaspoon lemon extract -1 1/4 cups all-purpose flour -1/4 teaspoon baking powder -1/4 teaspoon salt -1/2 cup milk
Instructions:
1. Preheat the oven to 350°F. Grease an 8-inch round cake pan. 2. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Stir in the lemon extract. 3. In a separate bowl, combine the flour, baking powder and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. 4. Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Nutrition:
Serving size: 1 slice (1/8 of cake) Calories: 145 Fat: 8 g Carbohydrates: 17 g Protein: 2 g
Chocolate Cake with Caramel Filling
This decadent cake is sure to satisfy any chocolate lover. Filled with a sweet caramel center, this cake is the perfect treat for any occasion.
Ingredients:
-3/4 cup Land O’ Lakes butter, softened -1 1/2 cups sugar -3 eggs -2 teaspoons vanilla extract -2 cups all-purpose flour -1/2 cup cocoa powder -1 teaspoon baking soda -1/2 teaspoon salt -1 1/2 cups buttermilk -1/2 cup caramel topping
Instructions:
1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. 2. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Stir in the vanilla extract. 3. In a separate bowl, combine the flour, cocoa powder, baking soda and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. 4. Divide the batter evenly between the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before frosting. 5. To assemble the cake, spread the caramel topping over the bottom layer of cake. Place the second layer of cake on top.
Nutrition:
Serving size: 1 slice (1/8 of cake) Calories: 236 Fat: 11 g Carbohydrates: 32 g Protein: 3 g
Strawberry Shortcake
This classic dessert is always a crowd pleaser. With a tender cake and sweet strawberries, it’s the perfect way to end any meal.
Ingredients:
-1/2 cup Land O’ Lakes butter, softened -1 cup sugar -2 eggs -1 teaspoon vanilla extract -2 cups all-purpose flour -1 teaspoon baking powder -1/2 teaspoon baking soda -1/4 teaspoon salt -1/2 cup buttermilk -3 cups fresh strawberries, sliced -1/2 cup heavy cream
Instructions:
1. Preheat the oven to 350°F. Grease and flour an 8-inch round cake pan. 2. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Stir in the vanilla extract. 3. In a separate bowl, combine the flour, baking powder, baking soda and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. 4. Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving. 5. To assemble the cake, spread the sliced strawberries over the top of the cooled cake. Whip the heavy cream until stiff peaks form. Spread the whipped cream over the top of the cake and strawberries.
Nutrition:
Serving size: 1 slice (1/8 of cake) Calories: 210 Fat: 9 g Carbohydrates: 28 g Protein: 3 g No matter which Land O’ Lakes cake recipe you choose, you’re sure to have a delicious dessert that everyone will love. With just a few simple ingredients, you can create a unique and flavorful treat. So what are you waiting for? Grab your ingredients and get baking. You’ll be glad you did.
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