Kroger Sour Cream Angel Food Cake Recipe
Are you looking for a delicious, light, and airy cake to bake for your next special occasion? Look no further than this delicious Kroger Sour Cream Angel Food Cake Recipe. This classic cake is made with just a few simple ingredients and is sure to please your family and friends. The combination of the sweet angel food cake with the tangy sour cream topping is simply divine!
Ingredients
- 1 1/4 cups cake flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon salt
- 1 1/2 cups egg whites
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 cup Kroger® sour cream
- 1/2 teaspoon almond extract
Instructions
Begin by preheating your oven to 375°F. Sift together the cake flour, sugar, and salt in a medium bowl. In a separate bowl, beat the egg whites with an electric mixer until soft peaks form. Add the cream of tartar and beat until stiff peaks form.
Slowly add the sifted flour mixture to the egg whites, 1/4 cup at a time, folding with a rubber spatula until combined. Next, mix in the vanilla extract and Kroger® sour cream. Lastly, add the almond extract and fold again until everything is evenly incorporated.
Pour the batter into an ungreased 10-inch tube pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Once the cake has cooled, top it with a light and fluffy sour cream frosting. To make the frosting, beat together 1/2 cup Kroger® sour cream and 1/2 cup confectioners' sugar until light and fluffy. Spread the frosting over the top of the cooled cake and serve.
Nutrition
This delicious angel food cake is a great source of protein, with each slice providing 6 grams of protein. It is also low in fat and cholesterol, with only 3.5 grams of fat and 8 milligrams of cholesterol per slice. For those watching their sugar intake, this cake has 14 grams of sugar per slice. Each slice also provides 160 calories and 2 grams of dietary fiber.
Serving Suggestions
This cake is the perfect dessert for any special occasion. You can serve it as is, or top it with fresh berries or fruit for a delicious and light treat. You can also add a dollop of freshly whipped cream or a scoop of ice cream for a decadent dessert. This cake also pairs nicely with a cup of coffee or tea, making it the perfect afternoon treat.
Storage Tips
This cake should be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days. You can also freeze this cake for up to 3 months. To thaw, simply place the cake in the refrigerator overnight or at room temperature for a few hours.
Conclusion
This Kroger Sour Cream Angel Food Cake is a delicious and light treat that is sure to please family and friends. With just a few simple ingredients, you can easily make this classic cake at home. The combination of the sweet angel food cake with the tangy sour cream topping is simply divine!
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