Kahlua Rum Cake Recipe
Kahlua rum cake is a delicious dessert with a sweet and boozy flavour. This recipe is easy to make, and it’s sure to be a hit at your next gathering. With a moist and fluffy cake, a rich and creamy Kahlua buttercream frosting, and a rum-infused glaze, this recipe is full of flavour and guaranteed to satisfy your sweet tooth. Plus, it’s a fun and impressive way to show off your baking skills. Read on to learn how to make this delicious Kahlua rum cake recipe.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup Kahlua
- 1/2 cup sour cream
- 1/2 cup whole milk
For the frosting:
- 1/2 cup butter, softened
- 3 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 2 tablespoons Kahlua
- 1/4 teaspoon salt
For the glaze:
- 1/2 cup granulated sugar
- 1/4 cup Kahlua
- 2 tablespoons dark rum
- 2 tablespoons butter
Instructions
Making the Cake
To make the cake, preheat the oven to 350°F and grease two 9-inch round cake pans. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla and Kahlua. Add the dry ingredients in three separate batches, alternating with the sour cream and milk. Beat until the batter is smooth. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Making the Frosting
To make the frosting, beat the butter in a large bowl until light and fluffy. Add the confectioners’ sugar one cup at a time, mixing well after each addition. Add the vanilla, Kahlua, and salt and beat until light and fluffy. Reserve 1/2 cup of the frosting for the glaze, then spread the remaining frosting over the cooled cake layers.
Making the Glaze
To make the glaze, combine the sugar, Kahlua, and rum in a small saucepan. Heat over medium heat, stirring constantly, until the sugar dissolves. Remove from heat, then whisk in the butter until melted. Allow the glaze to cool for 10 minutes, then stir in the reserved frosting. Drizzle the glaze over the frosted cake and allow to set before serving.
Nutrition
One slice of this Kahlua rum cake contains approximately 459 calories, 19 grams of fat, 66 grams of carbohydrates, and 3 grams of protein. It also contains trace amounts of calcium, iron, and vitamin A.
This Kahlua rum cake recipe is a delicious and impressive dessert. With a moist and fluffy cake, a creamy Kahlua buttercream frosting, and a rum-infused glaze, it’s sure to be a hit at any gathering. Plus, it’s easy to make and sure to satisfy your sweet tooth. Try it today and see for yourself!
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