Johanne Killeen's Baby Cakes Recipe
Johanne Killeen is an award-winning chef who has created some of the most delightful desserts that you can imagine. Her baby cakes are one of her signature desserts and have been enjoyed by many. This recipe will show you how to make your own version of Johanne Killeen's baby cakes.
Ingredients
To make these delicious little cakes, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
Instructions
To make the baby cakes, preheat the oven to 350 degrees F. Grease a 12-cup muffin tin with non-stick cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla and sour cream and beat until combined.
Add the dry ingredients and mix until just combined, then fold in the walnuts. Divide the batter among the muffin cups and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
These baby cakes are a delicious treat that are sure to satisfy your sweet tooth. Each serving (1 cake) contains:
- Calories: 200
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 160mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 11g
- Protein: 3g
These baby cakes are a wonderful treat to enjoy with family and friends. They are a great way to celebrate a special occasion or just to show your loved ones how much you care.
If you want to make these baby cakes your own, you can experiment with different flavors. Try adding different spices like cinnamon or nutmeg. You can also try adding different nuts, like almonds or pecans. Or, mix it up by adding dried fruits like cranberries or raisins.
These baby cakes are sure to be a hit with everyone, so why not give Johanne Killeen's recipe a try? You won't be disappointed!
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