Jiffy Cornbread Johnny Cakes Recipe
Ingredients
This recipe for Jiffy Cornbread Johnny Cakes is incredibly easy and quick to make. It’s made with just a few simple ingredients, and you don’t need any special equipment. All you need is a bowl, an oven, and a baking dish. The ingredients you’ll need are:
- 1 box of Jiffy Cornbread mix
- 1/3 cup of vegetable oil
- 1/3 cup of milk
- 1/3 cup of sugar
- 1 teaspoon of baking powder
- 2 eggs
- 1/2 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1/4 teaspoon of salt
- 2 tablespoons of butter, melted
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch square baking dish and set aside. In a large bowl, mix together the Jiffy Cornbread mix, oil, milk, sugar, baking powder, eggs, flour, cornmeal, and salt. Make sure to mix everything together until it is well-combined. Add the melted butter and stir until everything is mixed together.
Pour the batter into the greased baking dish. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the Jiffy Cornbread Johnny Cakes to cool before serving.
Nutrition
One serving of Jiffy Cornbread Johnny Cakes contains approximately 250 calories, 11 grams of fat, 31 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also contains 190 milligrams of sodium and 35 milligrams of cholesterol. This recipe is a great source of calcium, iron, and vitamin A.
These Jiffy Cornbread Johnny Cakes are a delicious and easy way to enjoy a classic Southern treat. They are great for breakfast, brunch, or as a snack. They can also be served alongside a hearty soup or chili. Try making this recipe the next time you’re in the mood for something a little sweet and a little savory. Enjoy!
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