Skip to content Skip to sidebar Skip to footer
Home / cake / jello / layer / rainbow / recipe

Jello Rainbow Layer Cake Recipe

Post a Comment

Rainbow Cake Trifle Kid friendly MomDot
Rainbow Cake Trifle Kid friendly MomDot from www.momdot.com



Rainbow layer cakes are a classic dessert that never fails to impress. Whether you’re celebrating a birthday, anniversary, or special occasion, this recipe is sure to be a hit. It’s light, airy, and the perfect combination of flavors and colors. Plus, it’s fun to make and even more fun to eat! This jello rainbow layer cake recipe is a guaranteed crowd-pleaser.

Ingredients:

  • 6 boxes of jello (strawberry, cherry, orange, lemon, lime, and blue raspberry)
  • 2 cups of boiling water
  • 2 cups of cold water
  • 1 can of sweetened condensed milk
  • 1 package of pre-made white cake mix
  • 1/2 cup of vegetable oil
  • 3 eggs

Instructions:

Preparing the Jello:

Start by preparing the jello. Separate each box of jello into 6 individual bowls. Place one cup of boiling water in each bowl and stir until the jello is completely dissolved. Then, add one cup of cold water to each bowl and stir again. Place the bowls in the refrigerator and allow them to cool and set for at least two hours.

Making the Cake:

Once the jello is ready, it’s time to make the cake. Preheat your oven to 350 degrees. In a medium bowl, mix together the cake mix, vegetable oil, eggs, and sweetened condensed milk until well combined. Grease a 9-inch round cake pan with non-stick cooking spray. Pour the cake batter into the pan and bake for 30 minutes. Allow the cake to cool completely before continuing.

Assembling the Cake:

Now it’s time to assemble the cake! Start by cutting the cooled cake into 6 even layers. Place one layer on a cake stand or platter. Spread a generous layer of your favorite jello over the top of the cake layer. Repeat this process with the remaining jello flavors and cake layers. Once all of the layers have been added, place the cake in the refrigerator and allow it to set for two hours.

Serving:

Once the cake has set, it’s time to serve it! Cut the cake into wedges and serve with a dollop of whipped cream or ice cream. Enjoy!

Nutrition Information:

One serving (1/8th of the cake) contains approximately:

  • 319 calories
  • 12.6g fat
  • 46.4g carbohydrates
  • 3g protein

This jello rainbow layer cake recipe is a fun, festive, and colorful addition to any special occasion. Not only is it visually stunning, but it’s also light and flavorful. Plus, it’s easy to make and only requires a few simple ingredients. So the next time you need a show-stopping dessert, give this jello rainbow layer cake recipe a try!


Post a Comment for "Jello Rainbow Layer Cake Recipe"