Ice Cream Cake Roll Recipe Using Cake Mix
Introducing the Ultimate Ice Cream Cake Roll Recipe
A cake roll is a classic dessert that combines the airy texture of a sponge cake with the flavor of a rich and creamy filling. This ice cream cake roll recipe takes the classic cake roll to the next level by adding a layer of homemade ice cream! This dessert is perfect for any special occasion, from birthdays to holidays. It’s an elegant and impressive dessert that your guests will love. And the best part? This recipe is surprisingly easy to make. All you need is a box of cake mix, a few simple ingredients, and a little bit of time. So gather your ingredients and let’s get started on this delicious ice cream cake roll!
Ingredients
- 1 box of yellow cake mix
- 3 large eggs
- 1/3 cup of vegetable oil
- 2 tablespoons of water
- ½ teaspoon of almond extract
- 1 pint of your favorite ice cream, softened
- 1 cup of whipped cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
Step 1: Preheat your oven to 375 degrees Fahrenheit and grease a 10x15 inch baking sheet.
Step 2: In a large bowl, mix together the cake mix, eggs, oil, water, and almond extract until the batter is smooth.
Step 3: Pour the batter into the prepared baking sheet and spread it out evenly. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Allow the cake to cool for 10 minutes before transferring it to a piece of parchment paper. Sprinkle the parchment paper with powdered sugar and roll the cake up inside of it. Allow the cake to cool for another 10 minutes before unrolling it.
Step 5: Spread the softened ice cream evenly over the cake, leaving a 1 inch border around the edges. Re-roll the cake and wrap it tightly in the parchment paper. Place it in the freezer for at least 1 hour.
Step 6: In a medium bowl, combine the whipped cream, powdered sugar, and vanilla extract. Beat on high speed until the mixture is thick and fluffy.
Step 7: Remove the cake from the freezer and unwrap it. Spread the whipped cream mixture over the cake and sprinkle with your favorite toppings. Slice and serve. Enjoy!
Nutrition
This recipe makes approximately 10 servings. Each serving contains approximately 250 calories, 8 grams of fat, 37 grams of carbohydrates, and 4 grams of protein.
Conclusion
We hope you enjoyed this ice cream cake roll recipe using cake mix! This recipe is surprisingly easy to make and only takes a few simple ingredients. Plus, it’s sure to be a hit at any gathering. So the next time you’re looking for a delicious and impressive dessert, give this ice cream cake roll a try. You won’t be disappointed!
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