Hungarian Flourless Hazelnut Cake Recipe
As the name suggests, this delicious Hungarian Flourless Hazelnut Cake is a delight for anyone with a sweet tooth. It's a rich and creamy dessert that is sure to impress your guests. The combination of hazelnuts and chocolate is absolutely divine, and you won't be able to resist a second slice! This recipe is simple to make and can be prepared ahead of time, so it's perfect for holiday gatherings or family meals. Plus, it looks stunning when served on a cake stand, so you can be sure it will be the centre of attention at any special event.
Ingredients
- 2 cups hazelnuts, plus extra for garnish
- 1 cup butter, softened
- 3/4 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup whipping cream
Instructions
Preparing the Hazelnuts
To start, preheat your oven to 350 degrees. Place the hazelnuts on a rimmed baking sheet and roast for 12-15 minutes, or until golden brown. Keep an eye on them, as they will burn quickly. Once roasted, remove from the oven and let cool. Once cooled, place the hazelnuts in a food processor or blender and process until they are finely ground.
Making the Cake
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix to combine. Sift in the cocoa powder, baking powder, and salt. Then, add the ground hazelnuts and mix until combined. Finally, add the chocolate chips and mix to combine.
Line a 9-inch springform pan with parchment paper and lightly grease. Pour the batter into the pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Finishing the Cake
Once the cake has cooled, make the topping. In a medium bowl, whip the cream until stiff peaks form. Spread the whipped cream over the top of the cake and sprinkle with hazelnuts. Serve immediately, or store in the refrigerator for up to 3 days. Enjoy!
Nutrition
This Hungarian Flourless Hazelnut Cake is a decadent dessert that is definitely worth the calories. Each slice is packed with protein, healthy fats, and complex carbohydrates. A single slice contains approximately:
- 305 calories
- 18g fat
- 19g carbohydrates
- 7g protein
- 2g fiber
The hazelnuts in this recipe are a great source of healthy fats and fiber, which help to keep you feeling full and satisfied. The cocoa powder is also a great source of antioxidants, which can help to protect your cells from damage. Enjoy this cake as a special treat, and you can be sure that you are treating yourself to something that is both delicious and nutritious!
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