Hummingbird Bakery Birthday Cake Recipe
Introduction
A birthday celebration is incomplete without a cake. And what better way to celebrate a special day than with a delicious, homemade birthday cake? Hummingbird Bakery's signature birthday cake is a classic favorite. With a light and fluffy vanilla sponge cake, combined with a rich buttercream frosting and adorned with colorful sprinkles, this cake will have everyone humming with delight!
Ingredients
To make the perfect Hummingbird Bakery birthday cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup whole milk
- 2 cups unsalted butter, at room temperature
- 4 cups confectioners' sugar
- 2 tablespoons pure vanilla extract
- 2-3 tablespoons whole milk
- Sprinkles, for decorating
Instructions
To make the Hummingbird Bakery birthday cake, start by preheating the oven to 350 degrees F. Grease and flour two 8-inch round cake pans and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined. Add the flour mixture, in three parts, alternating with the milk, beginning and ending with the flour. Mix until just combined. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Buttercream Frosting
To make the buttercream frosting, in the bowl of an electric mixer, beat the butter until light and fluffy, about 3 minutes. Add the confectioners' sugar, one cup at a time, scraping down the sides of the bowl after each addition. Add the vanilla extract and mix until combined. Add the milk, one tablespoon at a time, until the frosting is light and fluffy. Place one of the cooled cakes on a cake board and spread with 1 cup of the frosting. Top with the second cooled cake and spread the remaining frosting over the top and sides of the cake. Decorate with sprinkles, as desired.
Nutrition
One serving of Hummingbird Bakery birthday cake contains approximately 567 calories, 24 grams of fat, 85 grams of carbohydrates, and 7 grams of protein. This cake also contains a significant amount of sugar, and should be enjoyed in moderation. If you are watching your sugar intake, you can substitute some of the sugar for a low-calorie sweetener, such as stevia.
Conclusion
Hummingbird Bakery's signature birthday cake is a classic favorite that is sure to delight everyone! With a light and fluffy vanilla sponge cake, combined with a rich buttercream frosting and adorned with colorful sprinkles, this cake will have everyone humming with delight! Whether you are celebrating a birthday, anniversary, or other special occasion, this Hummingbird Bakery birthday cake will be sure to hit the sweet spot!
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