How To Make A Fresh Guava Cake
Guavas are a tropical fruit that can make for a delicious cake. If you want to make a cake that’s unique and flavorful, then a fresh guava cake is the perfect choice. Making this tasty treat can be a bit of a challenge, but it’s worth the effort. Read on to learn how to make a fresh guava cake.
Ingredients
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of butter, melted
- 1/2 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 3 cups of fresh guavas, peeled and cut into small pieces
- 1/2 cup of chopped walnuts (optional)
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch cake pan. In a medium-sized bowl, sift together the all-purpose flour, baking powder, and salt. In a separate bowl, mix together the melted butter and white sugar. Add the eggs one at a time, and then stir in the vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until everything is combined. Finally, fold in the guava pieces and chopped walnuts.
Pour the batter into the greased cake pan and bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack. Once cooled, sprinkle with powdered sugar and serve.
Nutrition
A single slice of guava cake contains approximately 300 to 400 calories, depending on the size of the slice. It’s also a good source of carbohydrates, with more than 40 grams per slice. It contains a decent amount of protein and fat, but the main source of nutrition comes from the guava itself. Guavas are a good source of dietary fiber, vitamin C, and antioxidants.
If you’re looking for a unique and delicious cake, then a fresh guava cake is the perfect choice. It’s a bit of a challenge to make, but it’s worth the effort. With its sweet, tropical flavor and moist texture, this cake is sure to be a hit with your family and friends. So why not give it a try?
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