How To Bake Butter Cake Recipe
Ingredients
To make this delicious butter cake, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup butter (2 sticks), 1 1/2 cups white sugar, 4 large eggs, 1 teaspoon vanilla extract, 1 cup buttermilk.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a small bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk.
Pour batter into the prepared pan. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition Information
This butter cake recipe is an indulgent treat and should be enjoyed in moderation. The nutrition information for this recipe is based on 1 slice of cake (1/12 of the cake). Each slice contains approximately 300 calories, 15 grams of fat, 38 grams of carbohydrates, and 4 grams of protein.
The cake is also high in sugar, with around 20 grams of sugar per slice. It is important to remember that this cake is an indulgence and should be enjoyed in moderation.
Tips and Variations
This butter cake is delicious served with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top the cake with a simple glaze made from powdered sugar and a few tablespoons of milk or cream.
For a richer flavor, you can substitute the buttermilk with sour cream or yogurt. You can also add nuts or dried fruit to the batter for an extra flavor boost.
This butter cake can be stored in an airtight container at room temperature for up to 4 days. You can also freeze the cake for up to 3 months.
Conclusion
This butter cake recipe is a classic dessert that is sure to be a hit with family and friends. It is moist and flavorful, and even more delicious when served with a dollop of whipped cream or a scoop of vanilla ice cream. With its simple ingredients and easy preparation, this butter cake is a great addition to any dinner party or special occasion.
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