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High Tea Cake Recipes

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Buttermilk Chocolate Tea Bread Recipe
Buttermilk Chocolate Tea Bread Recipe from recipeland.com

What is High Tea Cake?

High tea cake is a classic British treat that has been around for centuries. It is a light, fluffy sponge cake made with eggs, sugar, and flour. The cake is usually garnished with cream, jam, or butter, and can be served either hot or cold. High tea cake is traditionally served as part of a high tea, which is a meal that was historically served to working-class families in the UK in the late 19th and early 20th centuries. Today, high tea cake is still a popular treat in the UK, and is a great addition to any afternoon tea.

Ingredients

  • 3 eggs
  • 1 cup of sugar
  • 1 and 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of butter, melted
  • 1 teaspoon of vanilla extract
  • 1/2 cup of cream
  • 1/2 cup of jam

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, beat the eggs until light and fluffy.
  3. Add the sugar and mix until combined.
  4. Sift the flour, baking powder, and salt into the bowl and mix until just combined.
  5. Add the melted butter and vanilla extract and mix until just combined.
  6. Pour the batter into a greased 9-inch cake pan.
  7. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely.
  9. Once cooled, spread the cream over the top of the cake.
  10. Spread the jam over the top of the cream.
  11. Slice and serve.

Nutrition

One slice of high tea cake contains approximately 260 calories, 10 grams of fat, 4 grams of protein, and 44 grams of carbohydrates. The cake also contains trace amounts of minerals such as calcium, magnesium, and iron. High tea cake is relatively low in sugar and is a good source of fiber.

Serving Suggestions

High tea cake is a versatile dessert that can be served with a variety of accompaniments. It is delicious served plain, with a dollop of cream and some fresh fruit, or with a scoop of ice cream. It also pairs nicely with a cup of tea or coffee for a classic British afternoon tea.

Variations

High tea cake can be easily customized to suit your tastes. You can add different flavors of jam, such as raspberry or blackberry, or you can add some grated lemon or orange zest for a citrusy twist. You can also add chopped nuts or dried fruit for a crunchy texture, or you can add a dash of ground cinnamon or nutmeg for an extra bit of spice.

Storage

High tea cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can wrap the cake in plastic wrap and store it in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months.

Conclusion

High tea cake is a classic British treat that is loved by both young and old. It is a light, fluffy sponge cake that is usually garnished with cream, jam, or butter. High tea cake is traditionally served as part of a high tea, but it also makes a great addition to any afternoon tea. The cake is easy to make and can be customized to suit your tastes. Enjoy!


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