Healthy Green Tea Cake Recipe
Green tea is known for its many health benefits, and now you can have that flavor in a delicious and healthy cake! This green tea cake recipe is perfect for those looking to enjoy a sweet treat without all the added sugar. Made with simple ingredients, this recipe is easy to follow and can be enjoyed by all.
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 3 tablespoons Matcha green tea powder
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon almond extract
- 1 cup non-dairy milk
Instructions
Begin by preheating the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan and set aside.
In a medium bowl, mix together the flour, baking powder, salt, sugar, and Matcha green tea powder. In a large bowl, whisk together the oil, eggs, almond extract, and milk until smooth. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before transferring to a cooling rack to cool completely.
Nutrition
This green tea cake makes about 8 servings. Each serving contains about 351 calories, 19 grams of fat, 42 grams of carbohydrates, 3 grams of fiber, 22 grams of sugar, and 5 grams of protein.
This cake is a great way to get your daily dose of healthy green tea while still enjoying a sweet treat! It is lightly sweetened with sugar and has a delicious flavor thanks to the almond extract and Matcha green tea powder. This cake is perfect for a special occasion or just a simple dessert.
This recipe is quite simple and can be enjoyed by everyone. It is a great way to get your daily dose of green tea and still enjoy a delicious and healthy cake. So the next time you’re looking for a sweet treat, try this green tea cake recipe!
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