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Guyana Black Cake Recipe Video

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Guyanese Christmas Black Cake, step by step Recipe Video I Real Nice Guyana YouTube
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Are you looking to learn how to make a traditional Guyana black cake recipe? This recipe is a must-have for holidays and special celebrations in Guyana, and it’s a delightful way to end a meal. A Guyana black cake is a moist, flavorful cake that’s made with rum-soaked fruits, spices, and nuts. It’s a great way to indulge your sweet tooth while also enjoying a traditional taste. Here’s a step-by-step video that shows you how to make a Guyana black cake!

Ingredients

  • 1 cup pitted dates, chopped
  • 1 cup raisins
  • 1 cup golden raisins
  • 2 cups dark rum
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup chopped walnuts

Instructions

  1. In a medium bowl, combine the dates, raisins, and golden raisins. Pour the rum over the fruit and stir to combine. Cover and let the fruit soak overnight.
  2. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and salt. Set aside.
  4. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Add the flour mixture to the wet ingredients and mix until just combined. Stir in the rum-soaked fruit and the chopped nuts.
  6. Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Serve the cake as is, or dust with powdered sugar. Enjoy!

Nutrition


One serving of this Guyana black cake recipe contains approximately 300 calories, 13 grams of fat, 41 grams of carbohydrates, 4 grams of dietary fiber, and 4 grams of protein. This cake is also high in iron, with 6% of the recommended daily value. It’s also a good source of vitamins A and C.

This traditional Guyana black cake recipe is a great way to enjoy a traditional dessert that’s sure to please everyone. The best part is that it’s not overly sweet, so it won’t leave you feeling overly full. Plus, the rum-soaked fruits and spices give this cake a unique and flavorful taste that you won’t find in any other dessert. So go ahead and give this recipe a try!

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