Granny's Fruit Cake Recipe

March 28, 2023 Post a Comment

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Ah, Granny's Fruit Cake Recipe - what a classic! The classic holiday dessert that has been a favorite of many generations. This recipe is a classic, but it is also incredibly simple to make. It's a great way to bring a bit of nostalgia to your holiday table, and it's sure to please everyone. So, let's get started!

Ingredients

1 cup of butter, softened
1 cup of white sugar
2 eggs
2 tablespoons of milk
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1 teaspoon of ground nutmeg
1/2 teaspoon of ground cloves
1/4 teaspoon of ground allspice
1 cup of chopped walnuts
1/2 cup of seedless raisins
1/2 cup of mixed candied fruit
1/4 cup of brandy or orange juice

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking powder, salt, cinnamon, nutmeg, cloves, and allspice; stir into the batter just until incorporated. Mix in the walnuts, raisins, and candied fruit. Pour batter into the prepared pan.

Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool in pan before turning out onto a wire rack. When cooled, brush the top of the cake with brandy or orange juice.

Nutrition

This classic fruit cake is packed with energy and essential vitamins and minerals. Each serving of this cake contains 547 calories, 25.5 grams of fat, 69.6 grams of carbohydrates, and 6.6 grams of protein. It is also a good source of dietary fiber, Vitamin A, Vitamin C, Iron, and Potassium. The combination of walnuts, raisins, and candied fruit provide a nutritious snack for all ages.

Serving Size

One serving of Granny's Fruit Cake is a 1/12 of the cake. This cake will serve 12 people.

Substitutions

The ingredients in this classic fruit cake can easily be substituted for a variety of flavors. Feel free to substitute the walnuts for almonds, the raisins for dried cranberries, or the candied fruit for dried apricots. You can also substitute the brandy or orange juice for a variety of other liqueurs, such as Grand Marnier or Amaretto.

Storage

Granny's Fruit Cake will keep for up to 7 days if stored in an airtight container. To store the cake for longer periods of time, wrap it in plastic wrap and store it in the refrigerator. The cake can also be frozen for up to 3 months. To thaw the cake, place it in the refrigerator overnight before serving.

Conclusion

Granny's Fruit Cake is a classic holiday dessert that is sure to please everyone. This easy-to-make cake is packed with energy and essential vitamins and minerals, making it a great snack for all ages. The ingredients can be easily substituted for a variety of flavors, and the cake will keep for up to 7 days in an airtight container. So, what are you waiting for? Get baking!