Delicious Lemon Cake Mix Dessert Recipes

March 08, 2023 Post a Comment

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When it comes to sweet treats, nothing can beat a classic lemon cake. This classic flavor has been a favorite of many for years, and it’s easy to understand why. Not only is it delicious, but it’s also easy to make with a cake mix. Here are some of the best lemon cake mix dessert recipes that you can make in no time!

Lemon Cupcakes with Cream Cheese Frosting

This is a classic recipe that never fails to impress. It’s a perfect combination of light, fluffy cupcakes and creamy frosting. You’ll need a lemon cake mix, eggs, oil, and water to make the cupcakes. For the frosting, you’ll need butter, cream cheese, vanilla extract, and powdered sugar. To make the cupcakes, preheat the oven to 350 degrees Fahrenheit and line a cupcake tin with paper liners. In a bowl, mix together the cake mix, eggs, oil, and water until combined. Spoon the batter into the cupcake liners, filling each one about ¾ of the way full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. To make the frosting, cream together the butter and cream cheese until light and fluffy. Add the vanilla and powdered sugar and mix until combined. Spread on top of the cooled cupcakes and enjoy!

Lemon Pound Cake with Lemon Glaze

This easy and delicious pound cake is perfect for a special occasion or just an afternoon treat. To make the cake, you’ll need a lemon cake mix, eggs, oil, and water. For the glaze, you’ll need powdered sugar, lemon juice, and a bit of butter. Preheat the oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan. In a bowl, mix together the cake mix, eggs, oil, and water until combined. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. To make the glaze, whisk together the powdered sugar, lemon juice, and butter until combined. Drizzle the glaze over the cooled cake and enjoy!

Lemon Sheet Cake

This lemon sheet cake is an easy and delicious dessert that’s perfect for feeding a crowd. You’ll need a lemon cake mix, eggs, oil, and water to make the cake. For the frosting, you’ll need butter, cream cheese, powdered sugar, and lemon juice. Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish. In a bowl, mix together the cake mix, eggs, oil, and water until combined. Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. To make the frosting, cream together the butter and cream cheese until light and fluffy. Add the powdered sugar and lemon juice and mix until combined. Spread the frosting over the cooled cake and enjoy!

Lemon Crumb Cake

This delicious crumb cake is the perfect combination of sweet and tart. You’ll need a lemon cake mix, eggs, oil, and water to make the cake. For the crumb topping, you’ll need brown sugar, flour, butter, and lemon zest. Preheat the oven to 350 degrees Fahrenheit and grease an 8x8 inch baking dish. In a bowl, mix together the cake mix, eggs, oil, and water until combined. Pour the batter into the prepared dish and set aside. To make the crumb topping, mix together the brown sugar, flour, butter, and lemon zest until crumbly. Sprinkle the crumb topping over the cake batter and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before serving and enjoy!

Lemon Cheesecake Bars

These delicious cheesecake bars are sure to please any crowd. You’ll need a lemon cake mix, eggs, oil, and water to make the crust. For the filling, you’ll need cream cheese, eggs, sugar, and lemon juice. Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish. In a bowl, mix together the cake mix, eggs, oil, and water until combined. Press the batter into the prepared dish and bake for 10 minutes. Let cool for 10 minutes before adding the filling. To make the filling, beat together the cream cheese, eggs, sugar, and lemon juice until smooth. Pour the filling over the cooled crust and bake for 25-30 minutes, or until the center is set. Let cool in the pan before cutting into bars and enjoy!

Lemon Meringue Pie

This classic lemon meringue pie is a delicious way to satisfy your sweet tooth. You’ll need a lemon cake mix, eggs, oil, and water to make the pie crust. For the filling, you’ll need sugar, cornstarch, egg yolks, lemon juice, butter, and lemon zest. For the meringue, you’ll need egg whites, sugar, and cream of tartar. Preheat the oven to 350 degrees Fahrenheit and grease a 9 inch pie plate. In a bowl, mix together the cake mix, eggs, oil, and water until combined. Press the batter into the prepared dish and bake for 10 minutes. Let cool for 10 minutes before adding the filling. To make the filling, whisk together the sugar, cornstarch, egg yolks, lemon juice, butter, and lemon zest until combined. Pour the mixture into the cooled crust and bake for 15 minutes. To make the meringue, beat the egg whites until frothy. Add the sugar and cream of tartar and beat until stiff peaks form. Spread the meringue over the cooled pie and bake for 10 minutes. Let cool before serving and enjoy!

Nutrition

These lemon cake mix dessert recipes are a delicious and easy way to satisfy your sweet tooth. While they are delicious, it’s important to remember that they are still desserts and should be enjoyed in moderation. The nutrition information for each recipe will vary depending on what ingredients you use, but in general, these desserts are high in sugar and fat. Enjoy them in moderation, and be sure to balance them out with plenty of fruits and vegetables.