Delicious Jasmine Stewart Sticky Rum Cake Recipe
Ingredients
This delicious Jasmine Stewart Sticky Rum Cake recipe is sure to impress any guest! The ingredients are straightforward and simple. For the cake, you will need: 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ½ cup unsalted butter, at room temperature, ¾ cup dark brown sugar, 2 large eggs, at room temperature, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ¼ cup dark rum, ½ cup whole milk, ¼ cup vegetable oil, and 1 cup chopped walnuts. For the glaze, you will need: ½ cup unsalted butter, at room temperature, 2 tablespoons dark rum, 1 teaspoon ground cinnamon, ¾ cup dark brown sugar, and ½ cup whole milk.
Instructions
Preheat your oven to 350 degrees. Grease and flour a 9-inch round pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, and mix until incorporated. Add the vanilla extract, cinnamon, and rum and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix. Add the milk and oil and mix until combined. Finally, fold in the walnuts. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before glazing.
To make the glaze, cream together the butter, rum, and cinnamon until light and fluffy. Gradually add the brown sugar and mix until combined. Slowly add the milk and mix until combined. Spread the glaze over the cooled cake. Allow the glaze to set before serving.
Nutrition
This delicious cake is packed with flavor and nutrition. Each serving contains approximately 350 calories, 17 grams of fat, 43 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium, potassium, and iron.
This cake is sure to be a hit at any gathering. Serve it with a dollop of whipped cream or a scoop of your favorite ice cream and you have a dessert that is sure to please. Enjoy!
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