Delicious Hershey Yellow Cake Recipe
When it comes to sweet and delicious cakes, nothing beats the classic Hershey Yellow Cake. Whether you want to make a simple dessert or you’re looking for something to bring to a potluck, this easy-to-make recipe is sure to be a hit. This recipe yields a moist, fluffy cake with a creamy, rich frosting. What’s more, it requires minimal ingredients and can be ready to serve in just an hour.
Ingredients
The ingredients you’ll need to make the Hershey Yellow Cake are simple and easy to find. You’ll need:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cup buttermilk
- 1 cup Hershey’s Special Dark cocoa powder
- 2 tablespoons brewed coffee
- Frosting of your choice
Instructions
To make the Hershey Yellow Cake, preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
In another bowl, using a hand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and mix until combined. Add the dry ingredients in three parts, alternating with the buttermilk and beating until just combined. Finally, add the cocoa powder and coffee, and mix until blended.
Divide the batter evenly between the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely. When the cake is completely cool, spread frosting on the top of one layer, top with the second layer and spread frosting on the top and sides of the cake. Enjoy!
Nutrition
This recipe yields 16 servings. Each serving contains approximately 500 calories, 25 grams of fat, 66 grams of carbohydrates, and 5 grams of protein. It also contains 5 grams of dietary fiber and 250 milligrams of sodium. This recipe is a delicious way to indulge a sweet tooth without overdoing it on calories.
The Hershey Yellow Cake is an easy, delicious dessert that can be enjoyed by the entire family. With minimal ingredients and minimal effort, it’s an ideal treat for any occasion. Plus, it’s sure to be a hit at any potluck or gathering. So, what are you waiting for? Give this classic cake a try today!
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