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Delicious Half Size Bundt Cake Recipes

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Cream Cheese Bundt Pound Cake Recipe from Barbara Bakes
Cream Cheese Bundt Pound Cake Recipe from Barbara Bakes from www.barbarabakes.com

Mini Chocolate Chip Bundt Cake


Bundt cakes are a classic sweet treat and the mini version is even better. This mini chocolate chip Bundt cake is just like a full-sized version, only it’s so much easier to make. Serve it with a scoop of ice cream and a drizzle of chocolate sauce for a decadent dessert.

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/2 cup semi-sweet chocolate chips

Instructions:

  1. Preheat the oven to 350°F. Grease a mini Bundt cake pan with cooking spray and set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and mix until combined. Stir in the vanilla extract.
  3. In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, alternating with the milk until all ingredients are combined. Stir in the chocolate chips.
  4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes before inverting onto a cooling rack. Allow the cake to cool completely before serving.

Nutrition:


One serving of this mini chocolate chip Bundt cake contains approximately 300 calories, 16 grams of fat, 38 grams of carbohydrates, and 4 grams of protein.

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