Delicious Graham Cake Recipe With Fruit Cocktail
A Refreshing Dessert for a Summer Party
Are you looking for an easy and delicious dessert to serve at your next summer party? Then you'll love this Graham cake recipe with fruit cocktail. This simple dessert is light, refreshing, and full of sweet fruity flavor. Plus, it's a great way to use up leftover Graham crackers! Read on and learn how to make your own Graham cake with fruit cocktail.
Ingredients
- 2 cups Graham crackers, crushed
- 1/2 cup melted butter
- 1 can fruit cocktail, drained
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Whipped cream, for garnish (optional)
Instructions
Start by preheating your oven to 350 degrees F. Grease a 9-inch round cake pan and set aside.
In a medium bowl, combine the crushed Graham crackers and melted butter. Mix well until all of the crackers are evenly coated. Press the mixture into the bottom of the prepared cake pan and bake for 8-10 minutes, or until golden brown. Set aside to cool.
In a large bowl, combine the drained fruit cocktail, sugar, cinnamon, and nutmeg. Mix until all of the ingredients are well combined. Pour the mixture over the cooled Graham cracker crust.
In a small bowl, whisk together the heavy cream, vanilla extract, and remaining sugar. Pour the mixture over the fruit cocktail layer and spread evenly. Bake for 25-30 minutes, or until the top is golden brown.
Remove from the oven and let cool. Serve the Graham cake with a dollop of whipped cream, if desired. Enjoy!
Nutrition
This Graham cake with fruit cocktail is a delicious and refreshing dessert that is sure to be a hit at your next summer party. Each serving contains about 200 calories and 15 grams of fat, making it a relatively healthy option. Plus, it's high in carbohydrates and provides essential vitamins and minerals. Enjoy!
Post a Comment for "Delicious Graham Cake Recipe With Fruit Cocktail"