Delicious And Easy To Make Lemon Drizzle Cake Recipe From Delia
For those of us who love to bake, it's hard to find a truly delicious lemon drizzle cake recipe that is easy to make. Fortunately, the UK's own Delia Smith has a fantastic lemon drizzle cake recipe that is sure to please even the pickiest of palates. This is a classic British cake that is sure to bring a smile to everyone's face. Here is what you need to know to make this delicious lemon drizzle cake recipe.
Ingredients
This easy to make lemon drizzle cake recipe from Delia Smith only requires a few simple ingredients. For the cake batter you will need 8 ounces of self-raising flour, 8 ounces of caster sugar, 8 ounces of butter, 4 eggs, 2 tablespoons of milk, and the grated zest of 2 lemons. For the lemon drizzle topping you will need 4 tablespoons of caster sugar, 2 tablespoons of lemon juice, and a tablespoon of melted butter.
Instructions
This easy to make lemon drizzle cake recipe from Delia Smith is quick, easy and absolutely delicious. Begin by preheating your oven to 350°F, and greasing and lining a 9-inch springform cake tin. Sift the self-raising flour, caster sugar and butter into a large bowl, and beat together until it forms a smooth, creamy paste. Next, add the eggs, milk and lemon zest, and beat the mixture until it is light and fluffy.
Pour the cake batter into the prepared cake tin and place it in the preheated oven. Bake for about 40 to 45 minutes, or until a skewer inserted into the center of the cake comes out clean. Once the cake is cooked, remove it from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack.
To make the lemon drizzle topping, simply mix the caster sugar, lemon juice and melted butter together in a small bowl. Once the cake has cooled completely, pour the lemon drizzle topping over the cake, and spread it evenly with a spoon. Allow the topping to set before serving.
Nutrition
This easy to make lemon drizzle cake recipe from Delia Smith is a great way to indulge your sweet tooth without going overboard on calories. Each serving of this delicious cake contains about 280 calories, a whopping 15 grams of fat, and 32 grams of carbohydrates. It also contains about 3 grams of protein, 1 gram of dietary fiber, and 4 milligrams of cholesterol.
Although this delicious lemon drizzle cake recipe from Delia Smith is not the healthiest dessert option, it is still a great treat every now and again. This is a great cake to serve at parties or to bring along to potlucks. Everyone is sure to love this classic British favorite.
Serving Suggestions
This easy to make lemon drizzle cake recipe from Delia Smith is delicious all on its own, but you can also serve it with some fresh fruit or a dollop of whipped cream. A scoop of vanilla ice cream or a drizzle of chocolate sauce can add a delicious twist to this classic British favorite.
This easy to make lemon drizzle cake recipe from Delia Smith can also be served as a snack or dessert. It is light enough to enjoy during the day, and sweet enough to satisfy your sweet tooth. You can even cut the cake into small pieces and serve it as a tea time treat.
Storing the Leftovers
If you have any leftovers of this delicious lemon drizzle cake recipe from Delia Smith, you can store it in an airtight container and keep it in the refrigerator for up to three days. You can also freeze the cake for up to three months. Simply wrap the cake in plastic wrap and place it in a freezer-safe bag or container.
Conclusion
This easy to make lemon drizzle cake recipe from Delia Smith is sure to please even the pickiest of palates. With just a few simple ingredients, you can whip up this classic British favorite in no time. If you are looking for a delicious and easy to make cake recipe, this is the one for you.
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