An Easy Lemon Crepe Cake Recipe
If you are looking for an easy and delicious dessert that everyone will love, then this Lemon Crepe Cake is just the thing. This recipe is simple to make and can be made ahead of time. It is perfect for any special occasion, from birthdays to anniversaries, or just as a delicious treat to enjoy. The lemon flavor is subtle but adds a nice twist to this classic dessert. The crepes are light and fluffy and the cream filling is silky and creamy. This Lemon Crepe Cake is sure to be a hit with your family and friends.
Ingredients
For the Crepes:
3 eggs
1 cup all-purpose flour
2 tablespoons sugar
1 cup milk
1/4 teaspoon salt
2 tablespoons butter, melted
2 tablespoons lemon juice
2 tablespoons grated lemon zest
For the Filling:
1/4 cup sugar
2 tablespoons cornstarch
2/3 cup cold water
4 egg yolks
1/4 cup butter
2 tablespoons lemon juice
1 teaspoon grated lemon zest
Instructions
To make the crepes, place the eggs, flour, sugar, milk, salt, butter, lemon juice, and lemon zest in a blender. Blend until the mixture is smooth. Heat a non-stick skillet over medium heat. Grease it with a bit of butter. Pour 2 tablespoons of batter into the skillet, and tilt it to spread the batter evenly. Cook for 1-2 minutes, until lightly golden. Flip the crepe and cook the other side for 1 minute. Remove the crepe and place it on a plate. Repeat with the remaining batter. You should have 8-10 crepes.
To make the filling, combine the sugar, cornstarch, and cold water in a medium saucepan. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and stir in the egg yolks. Add the butter, lemon juice, and lemon zest. Stir until the butter is melted and everything is combined. Let the filling cool completely.
To assemble the cake, place a crepe on a plate. Spread about 2 tablespoons of the filling over the crepe. Top with another crepe and more filling. Continue until all the crepes are used and the cake is assembled. Cover the cake with plastic wrap and refrigerate for at least an hour. Serve chilled or at room temperature.
Nutrition
This Lemon Crepe Cake is rich in protein and carbohydrates. Each serving contains approximately 466 calories, 22g of protein, 70g of carbohydrates, and 10g of fat. It is also a good source of calcium, iron, and vitamins A and C. This is a great dessert option for those looking to enjoy a sweet treat without the guilt.
This Lemon Crepe Cake is sure to be a hit with your family and friends. It is a delicious and easy dessert that can be made ahead of time. With its light and fluffy crepes and creamy lemon filling, this is a dessert that everyone will enjoy. So, the next time you’re looking for an impressive dessert, give this Lemon Crepe Cake a try. You won’t be disappointed!
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