King Cake Recipe King Arthur Flour

February 28, 2023 Post a Comment

Chocolate Cake Recipe Sugar Geek Show from sugargeekshow.com

Are you looking for a delicious king cake recipe? Look no further! This King Cake recipe from King Arthur Flour is sure to be a hit at your next gathering. This decadent cake is a traditional Mardi Gras treat, but it's perfect for any special occasion or just because. The combination of cinnamon, sugar, and butter make this king cake irresistible. With a few simple ingredients, you can whip up a delicious cake that will be the talk of the party.

Ingredients

1/2 cup (113g) butter, melted
1/2 cup (100g) granulated sugar
1 teaspoon (5ml) ground cinnamon
2 teaspoons (10ml) vanilla extract
2 large eggs
2 cups (227g) King Arthur Unbleached All-Purpose Flour
1 tablespoon (15ml) baking powder
1/4 teaspoon (1.25ml) salt
1/2 cup (118ml) whole milk
1/2 cup (90g) chopped pecans
1/2 cup (90g) raisins
1/4 cup (50g) packed brown sugar
1/4 cup (60ml) heavy cream
1/2 cup (113g) butter, softened
3 tablespoons (45ml) honey
1 teaspoon (5ml) ground cinnamon

Instructions

Begin by preheating your oven to 350°F (177°C). Grease a 9-inch (23cm) cake pan with butter or non-stick cooking spray.

In a medium bowl, mix together the melted butter, granulated sugar, and cinnamon until combined. Add the vanilla extract and eggs and beat until light and creamy. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Add the milk and mix until the batter is smooth.

Fold in the chopped pecans and raisins. Pour the batter into the prepared cake pan and spread it evenly. In a small bowl, mix together the brown sugar, heavy cream, softened butter, honey, and cinnamon until combined. Spread the mixture over the top of the cake batter.

Bake the cake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Once the cake is cooled, decorate it with your favorite icing or glaze. Sprinkle with a few chopped pecans and a few raisins, if desired. Enjoy!

Nutrition

This king cake recipe makes 12 servings. Each serving contains approximately 309 calories, 16.2g of fat, 36.7g of carbohydrates, 1.7g of dietary fiber, 4.1g of protein, and 56.2mg of cholesterol.

This king cake is a delicious and indulgent treat that is perfect for any special occasion. It's sure to be a hit with everyone at the party. With its rich flavor and soft texture, this king cake is sure to make your celebrations extra special. Enjoy!