Hershey Chocolate Bar Cake Recipe
Introduction
Chocolate cake is a classic dessert that never fails to impress, but when you add Hershey Chocolate Bars to the mix, you can create a decadent and delicious cake that will wow your friends and family. This Hershey Chocolate Bar Cake is a moist and decadent chocolate cake that is loaded with chopped Hershey Chocolate Bars, and topped with a rich and creamy Hershey Chocolate Bar frosting. You won’t believe how easy this cake is to make, and everyone will be asking for the recipe!
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 eggs
- 2 teaspoons vanilla extract
- 2 Hershey Chocolate Bars (chopped)
For the frosting:
- 1 cup butter (at room temperature)
- 2 cups powdered sugar
- ¼ cup cocoa powder
- 2 teaspoons vanilla extract
- 2-4 tablespoons milk
- 1 Hershey Chocolate Bar (chopped)
Instructions
To make the cake: Preheat oven to 350°F and grease two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the oil, buttermilk, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients, and whisk until combined. Stir in the chopped Hershey Chocolate Bars. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow to cool completely before frosting.
To make the frosting: In a large bowl, cream together the butter, powdered sugar, and cocoa powder until light and fluffy. Add the vanilla extract and 2 tablespoons of milk, and mix until combined. If the frosting is too thick, add more milk, a tablespoon at a time, until desired consistency is reached. Stir in the chopped Hershey Chocolate Bars. Frost the cooled cake and enjoy!
Nutrition
This recipe yields 12 servings. Each serving contains approximately 674 calories, 36 grams of fat, 85 grams of carbohydrates, and 5 grams of protein.
Conclusion
This Hershey Chocolate Bar Cake is a decadent and delicious treat that is sure to please. The moist and fluffy chocolate cake is loaded with chopped Hershey Chocolate Bars, and topped with a rich and creamy Hershey Chocolate Bar frosting. It's the perfect dessert for any occasion, and one that you'll want to make again and again. Give this Hershey Chocolate Bar Cake recipe a try and you won't be disappointed!
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