Maryland Smith Island Cake Recipe

July 27, 2023 Post a Comment

Maryland's Famous Smith Island Cake Favorite Restaurant Desserts Across the South Southern from www.southernliving.com

Smith Island Cake is the official dessert of Maryland and it’s a must have for any special occasion. It’s a traditional cake that has been around for centuries, and it’s a favorite of many. The cake is made up of multiple layers of thin chocolate cake, which is then filled with a delicious, sweet, and creamy icing. It’s a simple, yet decadent treat that will have your guests begging for seconds.

Ingredients

For the cake:

- 2 1/2 cups of all-purpose flour
- 1 1/2 cups of sugar
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1/2 cup of butter, melted
- 1 cup of cocoa powder
- 2 eggs, lightly beaten
- 1 cup of milk
- 2 teaspoons of vanilla extract

For the filling and topping:

- 2 cups of semisweet chocolate chips
- 1/2 cup of butter, melted
- 1/4 cup of heavy cream
- 1/2 teaspoon of vanilla extract
- 2 cups of confectioners' sugar
- 1/4 cup of cocoa powder
- 1/2 cup of chopped, toasted almonds
- 1/2 cup of chopped, toasted walnuts

Instructions

1. Preheat your oven to 350 degrees F and lightly grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, cocoa powder, eggs, milk, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for 10 minutes before inverting it onto a wire cooling rack to cool completely.
7. To prepare the filling and topping, melt the chocolate chips and butter together in a medium bowl.
8. Stir in the heavy cream and vanilla extract until combined.
9. In a separate bowl, mix together the confectioners' sugar, cocoa powder, almonds, and walnuts.
10. Spread the chocolate mixture over the top and sides of the cake.
11. Sprinkle the nut and sugar mixture over the top and sides of the cake.
12. Refrigerate the cake for at least 1 hour before serving.

Nutrition

This recipe yields 12 servings. Each serving contains about 430 calories, 20g fat, 57g carbohydrates, 5g protein, and 240mg of sodium. It also contains a significant amount of sugar, so it’s best enjoyed in moderation.

Smith Island Cake is a delicious and decadent dessert that is perfect for any special occasion. It’s easy to make and requires minimal ingredients. The combination of the thin chocolate cake, creamy icing, and crunchy nut topping make it a crowd-pleasing treat that everyone will love. So, the next time you’re looking for a unique dessert to serve, whip up a batch of this Maryland favorite.