Mary Berry Easy Chocolate Cake Recipe
Are you a chocoholic like me? Then you’ve come to the right place! I’m here to share a delicious, easy to follow chocolate cake recipe from the legendary Mary Berry. This cake is perfect for any occasion, whether you’re celebrating with family or just having a mid-week treat. With just a few simple ingredients, you’ll have a chocolate cake that is moist, fluffy, and simply delicious.
Ingredients
To make this easy chocolate cake, you will need:
- 175g self-raising flour
- 175g golden caster sugar
- 175g softened unsalted butter
- 3 large eggs
- 50g cocoa powder
- 1 teaspoon baking powder
- 2 tablespoons milk
- 150g dark chocolate, melted
Instructions
Preheat your oven to 180°C/350°F/Gas mark 4. Grease and line two 20cm/8in round cake tins.
Place the butter, sugar, flour, cocoa, baking powder, eggs, and milk into a large bowl. Beat with an electric mixer until smooth and creamy.
Divide the mixture between the two cake tins and spread it evenly. Place the tins in the preheated oven and bake for 25 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Once the cakes are cooked, remove from the oven and allow to cool for 10 minutes before turning out onto a wire rack to cool completely.
To assemble the cake, place one of the cake layers onto a cake stand or plate and spread with the melted chocolate. Place the other cake layer on top and press down gently.
Nutrition
This easy chocolate cake is packed with flavour and indulgence, but it’s also surprisingly healthy. Each generous slice contains:
- Calories: 306 kcal
- Carbohydrates: 37g
- Protein: 5g
- Fat: 16g
- Saturated fat: 10g
- Cholesterol: 68mg
- Sodium: 109mg
- Potassium: 141mg
- Fiber: 2g
- Sugar: 23g
- Vitamin A: 690IU
- Calcium: 47mg
- Iron: 1.5mg
This delicious cake is a great way to get your daily intake of protein and fiber, as well as important vitamins and minerals. Plus, it’s a much healthier option than store-bought chocolate cake, which is often loaded with artificial ingredients and preservatives.
Tips and Suggestions
This easy chocolate cake recipe is so versatile. Feel free to experiment with different flavours and decorations. For a delicious twist, try adding some orange zest to the batter or topping the cake with some fresh strawberries. You could even try adding a tablespoon of instant coffee granules to the cake mixture for a mocha flavour.
If you’re looking for a special occasion cake, you can turn this simple recipe into a showstopper. Try adding some different coloured frostings or swirls of melted chocolate. Top with fresh flowers, edible glitter, or your favourite chocolate bar for a truly unique masterpiece.
Conclusion
This easy chocolate cake recipe from Mary Berry is sure to please chocoholics of all ages. With just a few simple ingredients and minimal preparation time, you can have a delicious cake that is perfect for any occasion. The moist, fluffy texture and rich chocolate flavour make this cake a real crowd pleaser. Plus, with its healthy nutritional content, it’s a much better option than store-bought cakes. So, the next time you’re in the mood for something sweet, give this easy chocolate cake recipe a try. You won’t be disappointed!
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