Marble Cake Recipe With Buttermilk
Do you want to make a delicious marble cake with buttermilk? If yes, then you’ve come to the right place! This recipe is perfect for any special occasion or just for a weekend treat. The combination of the vanilla and chocolate cake batters, swirled together, creates a beautiful and delicious marble cake with a moist and tender crumb. Read on to learn how to make this delicious marble cake with buttermilk.
Ingredients
For the cake you will need:
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and cooled
- 1 and 1/2 cups granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/4 cup buttermilk
- 2 tablespoons cocoa powder
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, mixing until combined. Add the vanilla extract and mix until combined. Add the dry ingredients in three additions, alternating with the buttermilk, mixing until just combined. Add half of the batter to the prepared cake pan.
In a small bowl, whisk together the cocoa powder and the remaining 2 tablespoons of melted butter. Add the cocoa mixture to the remaining batter and stir until combined. Drop spoonfuls of the cocoa batter over the top of the vanilla batter in the cake pan. Use a butter knife to swirl the cocoa batter into the vanilla batter. Place the cake pan into the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before icing.
Nutrition
One slice of marble cake with buttermilk provides approximately 300 calories and 15 grams of fat. It also provides a moderate amount of protein and carbohydrates. The cake also contains some vitamins and minerals such as vitamin A, calcium, and iron. It is important to note that this cake contains a moderate amount of sugar and should be consumed in moderation.
This marble cake with buttermilk is a delicious and moist treat that is perfect for any special occasion or just for a weekend treat. The combination of the vanilla and cocoa batters, swirled together, creates a beautiful and delicious cake. Give this recipe a try and you won’t be disappointed!
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