Lemon Pudding Angel Food Cake Dessert Recipe
Ingredients
This delicious lemon pudding angel food cake dessert is perfect for any special occasion. You’ll need the following ingredients to make it: 1 box of angel food cake mix, 1 ½ cups of cold water, 2 (3.4 ounce) packages of lemon instant pudding mix, 3 cups of cold milk, 2 tablespoons of freshly squeezed lemon juice, and 2 teaspoons of grated lemon zest.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Then, prepare the angel food cake mix according to the package instructions. Grease and flour a 9x13 inch baking dish, and pour the prepared cake batter into the dish. Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the pudding. In a medium bowl, whisk together the lemon pudding mix and the cold milk. Add the lemon juice and zest, and whisk until completely combined. Refrigerate the pudding until the cake is done baking.
Once the cake is finished baking, let it cool for about 15 minutes. Remove the cake from the dish and cut it into cubes. Place the cubes into a large bowl and pour the chilled pudding over the top. Gently fold the pudding and cake together until evenly combined.
Transfer the pudding and cake mixture to a large serving bowl and refrigerate for at least an hour before serving. Serve the cake cold or at room temperature. Enjoy!
Nutrition
This lemon pudding angel food cake dessert is a delicious and light treat. One serving of this dessert contains approximately 333 calories, 9 grams of fat, 55 grams of carbohydrates, 5 grams of dietary fiber, and 7 grams of protein.
This dessert is also high in calcium and vitamin C, and is a great source of potassium. Additionally, it is low in cholesterol and saturated fat, making it a healthy dessert option.
This dessert is suitable for those following a vegetarian or vegan diet, as it does not contain any animal products. It is also gluten-free, making it a great option for those with gluten sensitivities.
This dessert is a great way to satisfy your sweet tooth without overindulging. With its light, fresh flavor and creamy texture, it is sure to be a hit at your next special occasion. Enjoy!
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