Lemon Cake With Blueberry Filling Recipe

July 04, 2023 Post a Comment

Blueberry Elderberry Cake Roll The Baking ChocolaTess from www.thebakingchocolatess.com

Introducing this delicious Lemon Cake with Blueberry Filling

Are you looking for a way to tantalize your taste buds with a delicious and unique dessert? Look no further than this Lemon Cake with Blueberry Filling recipe! This recipe is sure to be a hit with everyone who tries it. The combination of the tart lemon cake and sweet blueberry filling is just heavenly. The best part about this recipe is that it doesn't take very long to make. With just a few simple ingredients, you can have this delectable cake ready in no time. So if you're looking for an impressive and delicious dessert, look no further than this Lemon Cake with Blueberry Filling recipe!

Ingredients

For the cake, you will need:

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup whole milk
3 tablespoons freshly squeezed lemon juice
1 teaspoon lemon zest

For the filling, you will need:

1 cup fresh blueberries
2 tablespoons sugar
1 teaspoon freshly squeezed lemon juice

Instructions

Making the Cake

Preheat your oven to 350°F. Grease and flour two 8-inch round cake pans.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing until fully incorporated.
Add the vanilla extract and mix until combined. With the mixer on low speed, add the flour mixture in three batches, alternating with the milk, until everything is well combined.
Add the lemon juice and zest and mix until combined.
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool completely before filling and frosting.

Making the Blueberry Filling

In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture has thickened, about 10 minutes.
Let cool completely before using.

Assembling the Cake

Once the cakes and the filling have cooled, place one of the cakes on a cake stand or plate. Spread the cooled blueberry filling over the top of the cake.
Top with the second cake and spread with your favorite frosting.
Enjoy!

Nutrition

One serving of this Lemon Cake with Blueberry Filling provides approximately:

273 calories
11 grams of fat
45 grams of carbohydrates
3 grams of protein
2 grams of fiber
55 milligrams of sodium

This recipe is a great way to enjoy a delicious dessert without breaking the calorie bank. The tart lemon cake and sweet blueberry filling is the perfect combination of flavors. Plus, it doesn't take very long to make, so you can enjoy this tasty treat in no time. So if you're looking for a delicious and unique dessert, give this Lemon Cake with Blueberry Filling recipe a try!