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Lemon Cake Recipe Without Eggs


BEST LEMON CAKE MOIST LEMON CAKE RECIPE
BEST LEMON CAKE MOIST LEMON CAKE RECIPE from www.tastymalabarfoods.com

Are you looking for a delicious and easy to make lemon cake recipe without eggs? You’ve come to the right place! This simple yet delicious lemon cake recipe without eggs is the perfect way to satisfy your sweet tooth without having to use eggs. This recipe is also great for those who have egg allergies or are vegan. This lemon cake is sure to be a hit with everyone who tries it!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon zest
  • 1/4 cup freshly squeezed lemon juice

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or vegetable oil and set aside. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the oil, buttermilk, vanilla extract, lemon zest, and lemon juice. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely. For a finishing touch, you can top the cake with a dusting of powdered sugar and a few slices of lemon for garnish.

Nutrition

This lemon cake is full of flavor and is surprisingly low in calories. One slice of this cake (1/9th of the entire cake) contains approximately 140 calories, 5 grams of fat, 24 grams of carbohydrates, and 2 grams of protein. This cake is also a great source of Vitamin C, with one slice containing 18% of your daily recommended value. This cake is also a good source of dietary fiber, with one slice containing 3 grams.

This delicious lemon cake is a great dessert for any occasion. It’s easy to make and you don’t need any eggs! With its light and fluffy texture, sweet and tart flavor, and low calorie count, this cake is sure to be a hit with everyone who tries it. Give this recipe a try and enjoy a delicious slice of lemon cake without the guilt!


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