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Kraft Black Forest Cake Recipe

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Laura in the Kitchen The Official Home of Laura Vitale
Laura in the Kitchen The Official Home of Laura Vitale from laurainthekitchen.com




If you’re looking for a delicious way to satisfy your sweet tooth, why not try out this easy to follow Kraft Black Forest Cake recipe? This classic German dessert is a chocolaty delight that’s sure to please. Whether you’re hosting a dinner party or just looking for a little something special to enjoy with your family, this Black Forest Cake is sure to be a hit.

Ingredients



To make this Black Forest Cake recipe, you’ll need:

  • 1 package of Kraft Chocolate Cake Mix
  • 1/2 cup of vegetable oil
  • 2 eggs
  • 1/2 cup of cherry-flavored liqueur
  • 1 can of cherry pie filling
  • 1/2 cup of semi-sweet chocolate chips
  • 1/2 cup of heavy whipping cream
  • 1 tablespoon of butter
  • 2 tablespoons of powdered sugar

Instructions



To begin, preheat your oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a medium-sized bowl, combine the cake mix, vegetable oil, and eggs. Beat for about two minutes on medium speed. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for about 10 minutes before removing from the pan.

In a small bowl, combine the cherry-flavored liqueur and the cherry pie filling. Stir together until the ingredients are completely combined. Spread the cherry filling over the top of the cooled cake. Sprinkle the semi-sweet chocolate chips over the cherry filling.

In a medium-sized saucepan, heat the heavy whipping cream until it just starts to simmer. Reduce the heat to low and add the butter. Stir until the butter is completely melted. Remove the pan from the heat and add the powdered sugar, stirring until the sugar has dissolved. Pour the chocolate sauce over the cake.

Allow the cake to cool completely before serving. Enjoy!

Nutrition



This Kraft Black Forest Cake recipe is a bit of a guilty pleasure, but it’s worth every delicious bite. Each serving contains approximately:

  • Calories: 478
  • Fat: 24g
  • Saturated fat: 11g
  • Cholesterol: 48mg
  • Sodium: 397mg
  • Carbohydrates: 59g
  • Fiber: 2g
  • Sugar: 37g
  • Protein: 4g


This Black Forest Cake recipe is definitely a treat, but with a few modifications, you can make it a little healthier. Instead of using a cake mix, you can make your own cake batter from scratch. You can also use a reduced-sugar cherry pie filling, or even fresh cherries in place of the canned filling. And if you’re looking to cut back on the fat, you can use low-fat or non-fat whipping cream in place of the heavy cream.

This Kraft Black Forest Cake is sure to be a hit with your family and friends. It’s a delicious and indulgent dessert that’s sure to leave everyone satisfied. So, why not give this recipe a try and see what you think? You won’t be disappointed!

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