Kit Kat Candy Bar Ice Cream Cake Recipe
Do you want to surprise your family with an indulgent and delicious treat? Then, look no further than this Kit Kat candy bar ice cream cake recipe! This easy-to-make cake is sure to become a favorite family dessert, and it only takes a few minutes to assemble. The combination of crunchy Kit Kat bars and creamy ice cream make this cake irresistible. Plus, the presentation makes it perfect for special occasions. Let’s get started!
Ingredients
-1 ½ pints of your favorite ice cream, softened
-1 ¼ cups of chocolate syrup
-1 ½ cups of chopped Kit Kat bars
-1 ½ cups of whipped cream
-1 ½ cups of mini marshmallows
-2 tablespoons of sprinkles
-1 9-inch round cake pan
Instructions
1. Start by lightly spraying your 9-inch round cake pan with nonstick cooking spray.
2. Spread the softened ice cream evenly in the cake pan. Push the ice cream down with a spoon to make sure it’s evenly distributed.
3. Drizzle the chocolate syrup over the ice cream.
4. Sprinkle the chopped Kit Kat bars over the top of the ice cream and chocolate syrup.
5. Spread the whipped cream over the Kit Kat bars.
6. Sprinkle the mini marshmallows over the top of the whipped cream.
7. Sprinkle the sprinkles over the top of the marshmallows.
8. Place the cake in the freezer for at least 4 hours.
9. When it’s ready to serve, remove the cake from the freezer and let it sit for about 5 minutes.
10. Use a sharp knife to slice the cake into wedges and serve.
Nutrition
One slice of this Kit Kat candy bar ice cream cake provides approximately 230 calories, 11 grams of fat, 6 grams of saturated fat, 33 grams of carbohydrates, 24 grams of sugar, and 3 grams of protein.
This Kit Kat candy bar ice cream cake is sure to be a hit with anyone who tries it. With its combination of crunchy Kit Kat bars, creamy ice cream, whipped cream, and marshmallows, this cake is sure to satisfy any sweet tooth. Plus, it’s so easy to make that anyone can do it. So, what are you waiting for? Get started on this delicious treat today!
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